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Food Research International (Ottawa, Ont.)
|
February 18, 2010
Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea
Catrina M Peters, Rodney J Green, Elsa M Janle, et al.
Journal of Agricultural and Food Chemistry
|
July 3, 2008
Impact of deliquescence on the chemical stability of vitamins B1, B6, and C in powder blends
Ashley N Hiatt, Mario G Ferruzzi, Lynne S Taylor, et al.
Food Chemistry
|
October 11, 2016
Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation
Amber Furrer, Dennis P Cladis, Anne Kurilich, et al.
Advances in Nutrition (Bethesda, Md.)
|
February 1, 2017
Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment
Benjamin W Redan, Kimberly K Buhman, Janet A Novotny, et al.
Blood
|
September 1, 1996
Nitric oxide interactions with cobalamins: biochemical and functional consequences
M Brouwer, W Chamulitrat, G Ferruzzi, et al.
The American Journal of Clinical Nutrition
|
May 29, 2015
Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables
Jung Eun Kim, Susannah L Gordon, Mario G Ferruzzi, et al.
Food & Function
|
March 17, 2022
Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model
Zulfiqar Mohamedshah, Micaela Hayes, Sydney Chadwick-Corbin, et al.
Journal of Agricultural and Food Chemistry
|
July 22, 2020
Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid
Min Li, Laura E Griffin, Sydney Corbin, et al.
Food & Function
|
April 4, 2019
Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans
Min Li, Judy George, Stephanie Hunter, et al.
Journal of Agricultural and Food Chemistry
|
January 6, 2011
Modification of curcumin with polyethylene glycol enhances the delivery of curcumin in preadipocytes and its antiadipogenic property
Choon Young Kim, Nicolas Bordenave, Mario G Ferruzzi, et al.
Page
of 19
Search research articles
Search
Showing results (61-70 of 184) with videos related to
Sort By:
Page
of 19
Food Research International (Ottawa, Ont.)
|
February 18, 2010
Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea
Catrina M Peters, Rodney J Green, Elsa M Janle, et al.
Journal of Agricultural and Food Chemistry
|
July 3, 2008
Impact of deliquescence on the chemical stability of vitamins B1, B6, and C in powder blends
Ashley N Hiatt, Mario G Ferruzzi, Lynne S Taylor, et al.
Food Chemistry
|
October 11, 2016
Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation
Amber Furrer, Dennis P Cladis, Anne Kurilich, et al.
Advances in Nutrition (Bethesda, Md.)
|
February 1, 2017
Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment
Benjamin W Redan, Kimberly K Buhman, Janet A Novotny, et al.
Blood
|
September 1, 1996
Nitric oxide interactions with cobalamins: biochemical and functional consequences
M Brouwer, W Chamulitrat, G Ferruzzi, et al.
The American Journal of Clinical Nutrition
|
May 29, 2015
Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables
Jung Eun Kim, Susannah L Gordon, Mario G Ferruzzi, et al.
Food & Function
|
March 17, 2022
Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model
Zulfiqar Mohamedshah, Micaela Hayes, Sydney Chadwick-Corbin, et al.
Journal of Agricultural and Food Chemistry
|
July 22, 2020
Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid
Min Li, Laura E Griffin, Sydney Corbin, et al.
Food & Function
|
April 4, 2019
Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans
Min Li, Judy George, Stephanie Hunter, et al.
Journal of Agricultural and Food Chemistry
|
January 6, 2011
Modification of curcumin with polyethylene glycol enhances the delivery of curcumin in preadipocytes and its antiadipogenic property
Choon Young Kim, Nicolas Bordenave, Mario G Ferruzzi, et al.
Page
of 19