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G Ferruzzi

Showing results (71-80 of 184) with videos related to

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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 10, 2025
Evaluation of ion source parameters and liquid chromatography methods for plasma untargeted metabolomics using orbitrap mass spectrometerHailemariam Abrha Assress, Ahsan Hameed, Lindsay M Pack, et al.
Food & Function|April 9, 2014
Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cellsMark L Failla, Chureeporn Chitchumronchokchai, Mario G Ferruzzi, et al.
Genes|August 14, 2020
Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant IndustryMassimo Iorizzo, Julien Curaba, Marti Pottorff, et al.
Journal of Agricultural and Food Chemistry|March 31, 2015
Dietary phenolic compounds selectively inhibit the individual subunits of maltase-glucoamylase and sucrase-isomaltase with the potential of modulating glucose releaseMeric Simsek, Roberto Quezada-Calvillo, Mario G Ferruzzi, et al.
Molecular Nutrition & Food Research|May 10, 2020
Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized RatsDennis P Cladis, Hawi Debelo, Pamela J Lachcik, et al.
Journal of Dietary Supplements|December 10, 2025
Bioavailability and Metabolism of N-Trans Caffeoyltyramine and N-Trans Feruloyltyramine - A Narrative ReviewJulie Shlisky, Swati Kalgaonkar, Clayton S Bloszies, et al.
Molecular Nutrition & Food Research|August 11, 2007
Common tea formulations modulate in vitro digestive recovery of green tea catechinsRodney J Green, Angus S Murphy, Burkhard Schulz, et al.
Food Chemistry|June 30, 2019
Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibilityJoana Pico, Kang Xu, Mengmeng Guo, et al.
Advances in Nutrition (Bethesda, Md.)|November 23, 2019
Perspective: The Role of Beverages as a Source of Nutrients and PhytonutrientsMario G Ferruzzi, Jirayu Tanprasertsuk, Penny Kris-Etherton, et al.
Food Chemistry|June 27, 2021
Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compoundsKang Xu, Hawi Debelo, Laura Roman, et al.
Pageof 19

Showing results (71-80 of 184) with videos related to

Sort By:
Pageof 19
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 10, 2025
Evaluation of ion source parameters and liquid chromatography methods for plasma untargeted metabolomics using orbitrap mass spectrometerHailemariam Abrha Assress, Ahsan Hameed, Lindsay M Pack, et al.
Food & Function|April 9, 2014
Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cellsMark L Failla, Chureeporn Chitchumronchokchai, Mario G Ferruzzi, et al.
Genes|August 14, 2020
Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant IndustryMassimo Iorizzo, Julien Curaba, Marti Pottorff, et al.
Journal of Agricultural and Food Chemistry|March 31, 2015
Dietary phenolic compounds selectively inhibit the individual subunits of maltase-glucoamylase and sucrase-isomaltase with the potential of modulating glucose releaseMeric Simsek, Roberto Quezada-Calvillo, Mario G Ferruzzi, et al.
Molecular Nutrition & Food Research|May 10, 2020
Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized RatsDennis P Cladis, Hawi Debelo, Pamela J Lachcik, et al.
Journal of Dietary Supplements|December 10, 2025
Bioavailability and Metabolism of N-Trans Caffeoyltyramine and N-Trans Feruloyltyramine - A Narrative ReviewJulie Shlisky, Swati Kalgaonkar, Clayton S Bloszies, et al.
Molecular Nutrition & Food Research|August 11, 2007
Common tea formulations modulate in vitro digestive recovery of green tea catechinsRodney J Green, Angus S Murphy, Burkhard Schulz, et al.
Food Chemistry|June 30, 2019
Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibilityJoana Pico, Kang Xu, Mengmeng Guo, et al.
Advances in Nutrition (Bethesda, Md.)|November 23, 2019
Perspective: The Role of Beverages as a Source of Nutrients and PhytonutrientsMario G Ferruzzi, Jirayu Tanprasertsuk, Penny Kris-Etherton, et al.
Food Chemistry|June 27, 2021
Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compoundsKang Xu, Hawi Debelo, Laura Roman, et al.
Pageof 19