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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 4, 2017
Mitigation of enniatins in edible fish tissues by thermal processes and identification of degradation productsJ Tolosa, G Font, J Mañes, et al.
Journal of Chromatography. A|February 24, 1995
Solid-phase extraction on C18 in the trace determination of selected polychlorinated biphenyls in milkY Picó, M J Redondo, G Font, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 5, 2020
Toxicity of mycotoxins in vivo on vertebrate organisms: A reviewA Cimbalo, M Alonso-Garrido, G Font, et al.
Journal of Chromatography|August 30, 1991
Determination of triazines and organophosphorus pesticides in water samples using solid-phase extractionJ C Moltó, Y Picó, G Font, et al.
Revista De Sanidad E Higiene Publica|July 1, 1989
[Pesticide determination in water after separation on reverse-phase minicolumns]J C Molto, G Font, R Farre, et al.
Journal of Chromatography. A|July 15, 2000
Pesticide residue determination in fruit and vegetables by liquid chromatography-mass spectrometryY Picó, G Font, J C Moltó, et al.
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