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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 7, 2020
Mitochondrial transcriptional study of the effect of aflatoxins, enniatins and carotenoids in vitro in a blood brain barrier modelM Alonso-Garrido, P Tedeschi, A Maietti, et al.Journal of Food Protection|April 10, 2010
A ready-to-use antifungal starter culture improves the shelf life of packaged breadC L Gerez, M I Torino, M D Obregozo, et al.Rapid Communications in Mass Spectrometry : RCM|May 31, 2001
Analysis of pyridoquinoline derivatives by liquid chromatography/atmospheric pressure chemical ionization mass spectrometryY Picó, G Font, R Balaña-Fouce, et al.Archives of Biochemistry and Biophysics|March 24, 1999
Permeability and stability properties of membranes formed by lipids extracted from Lactobacillus acidophilus grown at different temperaturesM L Fernández Murga, D Bernik, G Font de Valdez, et al.Fetal Diagnosis and Therapy|September 1, 1995
Dandy-Walker malformation in a fetus with pentasomy X (49,XXXXX) prenatally diagnosed by fluorescence in situ hybridization techniqueT D Myles, L Burd, G Font, et al.Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine|June 1, 1991
Doppler evaluation of the fetoplacental circulation in the latent phase of preterm premature rupture of membranesJ Santolaya, M Sampson, G Nobles, et al.Journal of Dairy Science|May 19, 2009
Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strainsC Rodríguez, M Medici, A V Rodríguez, et al.Food & Function|October 28, 2021
Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteriaL Escrivá, L Manyes, P Vila-Donat, et al.Food Chemistry|October 6, 2015
Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography-tandem mass spectrometryG Sagratini, M Fernández-Franzón, F De Berardinis, et al.The New Microbiologica|February 12, 2002
Selection of bacteriocin producer strains of lactic acid bacteria from a dairy environmentM Lasagno, V Beoleito, F Sesma, et al.Pageof 11