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Plos Neglected Tropical Diseases|April 9, 2020
Individual and clinical variables associated with the risk of Buruli ulcer acquisition: A systematic review and meta-analysisJoão Fevereiro, Nikta Sajjadi, Alexandra G Fraga, et al.Analytical Chemistry|April 22, 2010
Signature-discovery approach for sample matching of a nerve-agent precursor using liquid chromatography-mass spectrometry, XCMS, and chemometricsCarlos G Fraga, Brian H Clowers, Ronald J Moore, et al.Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|October 1, 1996
Oxidant defense systems in testes from zinc-deficient ratsP L Oteiza, K L Olin, C G Fraga, et al.Journal of Chromatography. A|February 20, 2004
Trilinear chemometric analysis of two-dimensional comprehensive gas chromatography-time-of-flight mass spectrometry dataAmanda E Sinha, Carlos G Fraga, Bryan J Prazen, et al.Biochimica Et Biophysica Acta|August 1, 2013
Procyanidins can interact with Caco-2 cell membrane lipid rafts: involvement of cholesterolSandra V Verstraeten, Grayson K Jaggers, Cesar G Fraga, et al.Free Radical Research|October 24, 2008
(-)-Epicatechin and related procyanidins modulate intracellular calcium and prevent oxidation in Jurkat T cellsSandra V Verstraeten, Gerardo G Mackenzie, Patricia I Oteiza, et al.The Journal of Nutrition|April 1, 1995
Zinc deficiency causes oxidative damage to proteins, lipids and DNA in rat testesP I Oteiza, K L Olin, C G Fraga, et al.Analytical Chemistry|December 29, 2015
Source Attribution of Cyanides Using Anionic Impurity Profiling, Stable Isotope Ratios, Trace Elemental Analysis and ChemometricsNikhil S Mirjankar, Carlos G Fraga, April J Carman, et al.Annals of the New York Academy of Sciences|June 21, 2002
Polyphenols and red wine as peroxynitrite scavengers: a chemiluminescent assaySilvia Alvarez, Tamara Zaobornyj, Lucas Actis-Goretta, et al.Annals of the New York Academy of Sciences|June 21, 2002
Comparative study on the antioxidant capacity of wines and other plant-derived beveragesLucas Actis-Goretta, Gerardo G Mackenzie, Patricia I Oteiza, et al.Pageof 22