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G G Birch

Showing results (11-20 of 28) with videos related to

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Chemical Senses|April 1, 1997
The hydrostatic and hydrodynamic volumes of polyols in aqueous solutions and their sweet tasteA Lopez Chavez, G G Birch
Journal of Theoretical Biology|February 7, 1985
Accession of sweet stimuli to receptors. I. Absolute dominance of one molecular species in binary mixturesS L Munton, G G Birch
The Proceedings of the Nutrition Society|May 1, 1977
Blood glucose profiles in man after ingestion of different loadings of glucose and glucose/fructose mixturesM W Kearsley, G G Birch
Journal of Pharmaceutical Sciences|August 1, 1976
Structural functions of taste in the sugar series VII: taste properties of ketosesC K Lee, G G Birch
Journal of the Science of Food and Agriculture|November 1, 1974
Colorimetric determination of sugars in sweetened condensed milk productsG G Birch, O M Mwangelwa
Experientia|December 1, 1986
Role of the anomeric centre in sugar sweetnessG G Birch, S Shamil, Z Shepherd
Journal of the Science of Food and Agriculture|February 1, 1976
Sweetness of sucrose and xylitol. Structural considerationsM G Lindley, G G Birch, R Khan
Chemical Senses|August 1, 1994
The effect of the sweetness inhibitor 2(-4-methoxyphenoxy)propanoic acid (sodium salt) (Na-PMP) on the taste of bitter-sweet stimuliC Johnson, G G Birch, D B MacDougall
Annals of the New York Academy of Sciences|February 4, 1999
Effect of gelatin (a model for salivary PRP) on the sensory astringency of 5-O-caffeoylquinic acid and tannic acidM Naish, M N Clifford, G G Birch
Chemical Senses|July 10, 1999
Some taste molecules and their solution propertiesS A Parke, G G Birch, R Dijk
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Chemical Senses|April 1, 1997
The hydrostatic and hydrodynamic volumes of polyols in aqueous solutions and their sweet tasteA Lopez Chavez, G G Birch
Journal of Theoretical Biology|February 7, 1985
Accession of sweet stimuli to receptors. I. Absolute dominance of one molecular species in binary mixturesS L Munton, G G Birch
The Proceedings of the Nutrition Society|May 1, 1977
Blood glucose profiles in man after ingestion of different loadings of glucose and glucose/fructose mixturesM W Kearsley, G G Birch
Journal of Pharmaceutical Sciences|August 1, 1976
Structural functions of taste in the sugar series VII: taste properties of ketosesC K Lee, G G Birch
Journal of the Science of Food and Agriculture|November 1, 1974
Colorimetric determination of sugars in sweetened condensed milk productsG G Birch, O M Mwangelwa
Experientia|December 1, 1986
Role of the anomeric centre in sugar sweetnessG G Birch, S Shamil, Z Shepherd
Journal of the Science of Food and Agriculture|February 1, 1976
Sweetness of sucrose and xylitol. Structural considerationsM G Lindley, G G Birch, R Khan
Chemical Senses|August 1, 1994
The effect of the sweetness inhibitor 2(-4-methoxyphenoxy)propanoic acid (sodium salt) (Na-PMP) on the taste of bitter-sweet stimuliC Johnson, G G Birch, D B MacDougall
Annals of the New York Academy of Sciences|February 4, 1999
Effect of gelatin (a model for salivary PRP) on the sensory astringency of 5-O-caffeoylquinic acid and tannic acidM Naish, M N Clifford, G G Birch
Chemical Senses|July 10, 1999
Some taste molecules and their solution propertiesS A Parke, G G Birch, R Dijk
Pageof 3