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G Gambacorta

Showing results (11-20 of 18) with videos related to

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Reumatismo|July 23, 2003
[Association between serum amyloid A (SAA) in salivary glands and high levels of circulating beta 2-microglobulin in patients with Sjögren syndrome]M Benucci, F Li Gobbi, A Del Gobbo, et al.
Journal of Dairy Science|December 31, 2014
Production technology and characterization of Fior di latte cheeses made from sheep and goat milksM Faccia, A Trani, G Gambacorta, et al.
Journal of Dairy Science|January 20, 2020
Short communication: Sensory characteristics and volatile organic compound profile of high-moisture mozzarella made by traditional and direct acidification technologyG Natrella, M Faccia, J M Lorenzo, et al.
Journal of Food Science|March 28, 2009
Changes in phenolic content and antioxidant activity of Italian extra-virgin olive oils during storageA Baiano, G Gambacorta, C Terracone, et al.
Journal of Food Science|May 25, 2010
Effects of olive maturation and stoning on quality indices and antioxidant content of extra virgin oils (cv. Coratina) during storageG Gambacorta, M Faccia, M A Previtali, et al.
Journal of Mass Spectrometry : JMS|June 14, 2006
Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSnS Pati, I Losito, G Gambacorta, et al.
Food Chemistry|May 23, 2017
Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milkA Trani, G Gambacorta, P Loizzo, et al.
Arthroscopy : the Journal of Arthroscopic & Related Surgery : Official Publication of the Arthroscopy Association of North America and the International Arthroscopy Association|September 20, 2012
Intra-abdominal fluid extravasation during hip arthroscopy: a survey of the MAHORN groupMininder S Kocher, Jeremy S Frank, Adam Y Nasreddine, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Reumatismo|July 23, 2003
[Association between serum amyloid A (SAA) in salivary glands and high levels of circulating beta 2-microglobulin in patients with Sjögren syndrome]M Benucci, F Li Gobbi, A Del Gobbo, et al.
Journal of Dairy Science|December 31, 2014
Production technology and characterization of Fior di latte cheeses made from sheep and goat milksM Faccia, A Trani, G Gambacorta, et al.
Journal of Dairy Science|January 20, 2020
Short communication: Sensory characteristics and volatile organic compound profile of high-moisture mozzarella made by traditional and direct acidification technologyG Natrella, M Faccia, J M Lorenzo, et al.
Journal of Food Science|March 28, 2009
Changes in phenolic content and antioxidant activity of Italian extra-virgin olive oils during storageA Baiano, G Gambacorta, C Terracone, et al.
Journal of Food Science|May 25, 2010
Effects of olive maturation and stoning on quality indices and antioxidant content of extra virgin oils (cv. Coratina) during storageG Gambacorta, M Faccia, M A Previtali, et al.
Journal of Mass Spectrometry : JMS|June 14, 2006
Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSnS Pati, I Losito, G Gambacorta, et al.
Food Chemistry|May 23, 2017
Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milkA Trani, G Gambacorta, P Loizzo, et al.
Arthroscopy : the Journal of Arthroscopic & Related Surgery : Official Publication of the Arthroscopy Association of North America and the International Arthroscopy Association|September 20, 2012
Intra-abdominal fluid extravasation during hip arthroscopy: a survey of the MAHORN groupMininder S Kocher, Jeremy S Frank, Adam Y Nasreddine, et al.
Pageof 2