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Basic Research in Cardiology
|
July 1, 1981
Effect of adenosine on the relaxation of coronary arteries at varying pH values
S J Mustafa, G Ghai
Blood Vessels
|
January 1, 1982
Demonstration of a putative adenosine receptor in rabbit aorta
G Ghai, S J Mustafa
Magnetic Resonance in Medicine
|
November 1, 1988
13C nuclear magnetic resonance spectroscopy of glucose metabolism in human red blood cells
G Ghai, N C Gonnella
The American Journal of Physiology
|
June 1, 1984
Myocardial alterations due to free-radical generation
K P Burton, J M McCord, G Ghai
Comprehensive Reviews in Food Science and Food Safety
|
January 12, 2021
Inflammatory Process and Molecular Targets for Antiinflammatory Nutraceuticals
M-T Huang, G Ghai, C-T Ho
Life Sciences
|
September 7, 1987
Evidence for A1 and A2 adenosine receptors in guinea pig trachea
G Ghai, M B Zimmerman, M F Hopkins
Carcinogenesis
|
February 22, 2001
Resveratrol analog, 3,4,5,4'-tetrahydroxystilbene, differentially induces pro-apoptotic p53/Bax gene expression and inhibits the growth of transformed cells but not their normal counterparts
J Lu, C H Ho, G Ghai, et al.
Cancer Research
|
December 5, 2000
Differential effects of theaflavin monogallates on cell growth, apoptosis, and Cox-2 gene expression in cancerous versus normal cells
J Lu, C T Ho, G Ghai, et al.
Biochimica Et Biophysica Acta
|
January 12, 1982
Calmodulin-dependent stimulation of the NADPH oxidase of human neutrophils
H P Jones, G Ghai, W F Petrone, et al.
Journal of Food Science
|
November 13, 2007
Stability and consumer acceptance of long-chain omega-3 fatty acids (eicosapentaenoic acid, 20:5, n-3 and docosahexaenoic acid, 22:6, n-3) in cream-filled sandwich cookies
R Borneo, D Kocer, G Ghai, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Basic Research in Cardiology
|
July 1, 1981
Effect of adenosine on the relaxation of coronary arteries at varying pH values
S J Mustafa, G Ghai
Blood Vessels
|
January 1, 1982
Demonstration of a putative adenosine receptor in rabbit aorta
G Ghai, S J Mustafa
Magnetic Resonance in Medicine
|
November 1, 1988
13C nuclear magnetic resonance spectroscopy of glucose metabolism in human red blood cells
G Ghai, N C Gonnella
The American Journal of Physiology
|
June 1, 1984
Myocardial alterations due to free-radical generation
K P Burton, J M McCord, G Ghai
Comprehensive Reviews in Food Science and Food Safety
|
January 12, 2021
Inflammatory Process and Molecular Targets for Antiinflammatory Nutraceuticals
M-T Huang, G Ghai, C-T Ho
Life Sciences
|
September 7, 1987
Evidence for A1 and A2 adenosine receptors in guinea pig trachea
G Ghai, M B Zimmerman, M F Hopkins
Carcinogenesis
|
February 22, 2001
Resveratrol analog, 3,4,5,4'-tetrahydroxystilbene, differentially induces pro-apoptotic p53/Bax gene expression and inhibits the growth of transformed cells but not their normal counterparts
J Lu, C H Ho, G Ghai, et al.
Cancer Research
|
December 5, 2000
Differential effects of theaflavin monogallates on cell growth, apoptosis, and Cox-2 gene expression in cancerous versus normal cells
J Lu, C T Ho, G Ghai, et al.
Biochimica Et Biophysica Acta
|
January 12, 1982
Calmodulin-dependent stimulation of the NADPH oxidase of human neutrophils
H P Jones, G Ghai, W F Petrone, et al.
Journal of Food Science
|
November 13, 2007
Stability and consumer acceptance of long-chain omega-3 fatty acids (eicosapentaenoic acid, 20:5, n-3 and docosahexaenoic acid, 22:6, n-3) in cream-filled sandwich cookies
R Borneo, D Kocer, G Ghai, et al.
Page
of 3