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Journal of Food Science and Technology|July 20, 2017
Rheological properties and microstructure of xylanase containing whole wheat bread doughG Ghoshal, U S Shivhare, U C BanerjeeJournal of Food Science and Technology|January 16, 2014
Moisture adsorption isotherms and glass transition temperature of pectinSantanu Basu, U S Shivhare, S MuleyJournal of Food Science|August 21, 2012
Predicting guar seed splitting by compression between two plates using Hertz theory of contact stressesR K Vishwakarma, U S Shivhare, S K NandaLetters in Applied Microbiology|July 1, 1993
Characterization of soluble rifamycin oxidase from Curvularia lunata var. aeriaU C BanerjeeBiomaterials, Artificial Cells, and Immobilization Biotechnology : Official Journal of the International Society for Artificial Cells and Immobilization Biotechnology|January 1, 1993
Characterization of rifamycin oxidase immobilized on alginate gelU C BanerjeeWorld Journal of Microbiology & Biotechnology|January 15, 2014
Optimization of culture conditions for the production of rifamycin oxidase by Curvularia lunataU C BanerjeeEnzyme and Microbial Technology|December 1, 1993
Transformation of rifamycin B with growing and resting cells of Curvularia lunataU C BanerjeeBiomaterials, Artificial Cells, and Immobilization Biotechnology : Official Journal of the International Society for Artificial Cells and Immobilization Biotechnology|January 1, 1993
Studies on rifamycin oxidase immobilized on kappa-carrageenan gelU C BanerjeeAAPS Pharmscitech|May 28, 2017
Microencapsulation of β-Carotene Based on Casein/Guar Gum Blend Using Zeta Potential-Yield Stress Phenomenon: an Approach to Enhance Photo-stability and Retention of FunctionalityDeepika Thakur, Ashay Jain, Gargi Ghoshal, et al.Pageof 12