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G Gilbert

Showing results (251-260 of 472) with videos related to

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International Journal of Biological Macromolecules|June 25, 2019
Starch structure-property relations as a function of barley germination timesWei Ping Quek, Wenwen Yu, Keyu Tao, et al.
Food Chemistry|May 1, 2020
The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodlesThoa T L Nguyen, Robert G Gilbert, Michael J Gidley, et al.
Biomacromolecules|July 12, 2005
Mechanistic information from analysis of molecular weight distributions of starchJeffrey V Castro, Céline Dumas, Herbert Chiou, et al.
Harefuah|January 15, 1992
[Principles of surgical risk assessment in the elderly]K L Minaker, G Gilbert, G S Meneilly, et al.
The Journal of the American Association of Nephrology Nurses & Technicians|January 1, 1978
Anxiety during hemodialysis sessions: discrepant evaluations of patients and nursesJ R Bedell, D G Kilpatrick, J Robinson, et al.
Carbohydrate Polymers|August 13, 2016
Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structureWei Zou, Mike Sissons, Frederick J Warren, et al.
Food Chemistry|February 28, 2013
Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymersPurnima Gunness, Bernadine M Flanagan, Kinnari Shelat, et al.
Carbohydrate Polymers|April 27, 2016
Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starchHongyan Li, Sangeeta Prakash, Timothy M Nicholson, et al.
Food Chemistry|June 18, 2022
Starch molecular structural differences between chalky and translucent parts of chalky rice grainsKeyu Tao, Xin Liu, Wenwen Yu, et al.
Food Chemistry|December 4, 2020
Effects of endogenous proteins on rice digestion during small intestine (in vitro) digestionChangfeng Li, Panpan Cao, Peng Wu, et al.
Pageof 48

Showing results (251-260 of 472) with videos related to

Sort By:
Pageof 48
International Journal of Biological Macromolecules|June 25, 2019
Starch structure-property relations as a function of barley germination timesWei Ping Quek, Wenwen Yu, Keyu Tao, et al.
Food Chemistry|May 1, 2020
The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodlesThoa T L Nguyen, Robert G Gilbert, Michael J Gidley, et al.
Biomacromolecules|July 12, 2005
Mechanistic information from analysis of molecular weight distributions of starchJeffrey V Castro, Céline Dumas, Herbert Chiou, et al.
Harefuah|January 15, 1992
[Principles of surgical risk assessment in the elderly]K L Minaker, G Gilbert, G S Meneilly, et al.
The Journal of the American Association of Nephrology Nurses & Technicians|January 1, 1978
Anxiety during hemodialysis sessions: discrepant evaluations of patients and nursesJ R Bedell, D G Kilpatrick, J Robinson, et al.
Carbohydrate Polymers|August 13, 2016
Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structureWei Zou, Mike Sissons, Frederick J Warren, et al.
Food Chemistry|February 28, 2013
Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymersPurnima Gunness, Bernadine M Flanagan, Kinnari Shelat, et al.
Carbohydrate Polymers|April 27, 2016
Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starchHongyan Li, Sangeeta Prakash, Timothy M Nicholson, et al.
Food Chemistry|June 18, 2022
Starch molecular structural differences between chalky and translucent parts of chalky rice grainsKeyu Tao, Xin Liu, Wenwen Yu, et al.
Food Chemistry|December 4, 2020
Effects of endogenous proteins on rice digestion during small intestine (in vitro) digestionChangfeng Li, Panpan Cao, Peng Wu, et al.
Pageof 48