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G Goma

Showing results (21-30 of 48) with videos related to

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Biotechnology and Bioengineering|January 20, 1990
Determination of maintenance coefficients of Saccharomyces cerevisiae cultures with cell recycle by cross-flow membrane filtrationJ L Uribelarrea, J Winter, G Goma, et al.
World Journal of Microbiology & Biotechnology|January 16, 2014
An effective automated glucose sensor for fermentation monitoring and controlI Queinnec, C Destruhaut, J B Pourciel, et al.
Biotechnology and Bioengineering|November 20, 1993
Efficiency of fatty acid synthesis by oleaginous yeasts: Prediction of yield and fatty acid cell content from consumed C/N ratio by a simple methodL M Granger, P Perlot, G Goma, et al.
Biotechnology and Bioengineering|April 1, 1987
A simple device for fed-batch control in alcoholic fermentationM Mota, J M Besle, P Strehaiano, et al.
Biotechnology and Bioengineering|February 1, 1987
Modeling and static optimization of the ethanol production in a cascade reactor. II. Static optimizationA Dourado, J L Calvet, Y Sevely, et al.
International Journal of Food Microbiology|May 3, 2000
Trehalose reserve in Saccharomyces cerevisiae: phenomenon of transport, accumulation and role in cell viabilityL Plourde-Owobi, S Durner, G Goma, et al.
World Journal of Microbiology & Biotechnology|January 15, 2014
Production of single-cell oil from prickly-pear juice fermentation by Cryptococcus curvatus grown in batch cultureM Hassan, P J Blanc, A Pareilleux, et al.
Bioprocess and Biosystems Engineering|October 1, 2005
Effects of glucose limitation on biomass and spiramycin production by Streptomyces ambofaciensV Colombié, C Bideaux, G Goma, et al.
Biotechnology and Bioengineering|April 15, 1990
Extractive acetonobutylic fermentation by coupling ultrafiltration and distillationM Minier, R Grateloup, E Blanc-Ferras, et al.
Biotechnology and Bioengineering|April 1, 1984
Alcoholic fermentation: modelling based on sole substrate and product measurementJ P Bovee, P Strehaiano, G Goma, et al.
Pageof 5

Showing results (21-30 of 48) with videos related to

Sort By:
Pageof 5
Biotechnology and Bioengineering|January 20, 1990
Determination of maintenance coefficients of Saccharomyces cerevisiae cultures with cell recycle by cross-flow membrane filtrationJ L Uribelarrea, J Winter, G Goma, et al.
World Journal of Microbiology & Biotechnology|January 16, 2014
An effective automated glucose sensor for fermentation monitoring and controlI Queinnec, C Destruhaut, J B Pourciel, et al.
Biotechnology and Bioengineering|November 20, 1993
Efficiency of fatty acid synthesis by oleaginous yeasts: Prediction of yield and fatty acid cell content from consumed C/N ratio by a simple methodL M Granger, P Perlot, G Goma, et al.
Biotechnology and Bioengineering|April 1, 1987
A simple device for fed-batch control in alcoholic fermentationM Mota, J M Besle, P Strehaiano, et al.
Biotechnology and Bioengineering|February 1, 1987
Modeling and static optimization of the ethanol production in a cascade reactor. II. Static optimizationA Dourado, J L Calvet, Y Sevely, et al.
International Journal of Food Microbiology|May 3, 2000
Trehalose reserve in Saccharomyces cerevisiae: phenomenon of transport, accumulation and role in cell viabilityL Plourde-Owobi, S Durner, G Goma, et al.
World Journal of Microbiology & Biotechnology|January 15, 2014
Production of single-cell oil from prickly-pear juice fermentation by Cryptococcus curvatus grown in batch cultureM Hassan, P J Blanc, A Pareilleux, et al.
Bioprocess and Biosystems Engineering|October 1, 2005
Effects of glucose limitation on biomass and spiramycin production by Streptomyces ambofaciensV Colombié, C Bideaux, G Goma, et al.
Biotechnology and Bioengineering|April 15, 1990
Extractive acetonobutylic fermentation by coupling ultrafiltration and distillationM Minier, R Grateloup, E Blanc-Ferras, et al.
Biotechnology and Bioengineering|April 1, 1984
Alcoholic fermentation: modelling based on sole substrate and product measurementJ P Bovee, P Strehaiano, G Goma, et al.
Pageof 5