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G Graham

Showing results (481-490 of 840) with videos related to

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The Journal of Nutrition|September 1, 1980
Utilization of the protein and energy of the white potato by human infantsG Lopez de Romańa, G G Graham, E D Mellits, et al.
The British Journal of Surgery|April 1, 1971
Preparation of the intestine in patients undergoing major large-bowel surgery, mainly for neoplasms of the colon and rectumI L Rosenberg, N G Graham, F T De Dombal, et al.
Numerische Mathematik|September 18, 2018
Circulant embedding with QMC: analysis for elliptic PDE with lognormal coefficientsIvan G Graham, Frances Y Kuo, Dirk Nuyens, et al.
Current Rheumatology Reports|June 23, 2018
Predicting Response or Non-response to Urate-Lowering Therapy in Patients with GoutGarry G Graham, Sophie L Stocker, Diluk R W Kannangara, et al.
The Canadian Journal of Cardiology|July 9, 2013
Hypouricemic effects of prednisone and allopurinol: an uneven playing field?Diluk R W Kannangara, Garry G Graham, Kenneth M Williams, et al.
Chemical Research in Toxicology|January 1, 1994
The mechanism of nucleophilic substitution of alkylpyrroles in the presence of oxygenV Amarnath, W M Valentine, K Amarnath, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|October 31, 2000
Elevated and sustained desire for sweet taste in african-americans: a potential factor in the development of obesityS S Schiffman, B G Graham, E A Sattely-Miller, et al.
The Journal of Nutrition|November 1, 1981
Protein quality and digestibility of sorghum in preschool children: balance studies and plasma free amino acidsW C MacLeon, G Lopez de Romaña, R P Placko, et al.
Chemical Research in Toxicology|March 1, 1995
Intermediates in the Paal-Knorr synthesis of pyrroles. 4-OxoaldehydesV Amarnath, K Amarnath, W M Valentine, et al.
Acta Neurochirurgica|January 1, 1991
The importance of MRI findings for the diagnosis of nontraumatic lumbar subacute subdural haematomasP J Johnson, F Hahn, J McConnell, et al.
Pageof 84

Showing results (481-490 of 840) with videos related to

Sort By:
Pageof 84
The Journal of Nutrition|September 1, 1980
Utilization of the protein and energy of the white potato by human infantsG Lopez de Romańa, G G Graham, E D Mellits, et al.
The British Journal of Surgery|April 1, 1971
Preparation of the intestine in patients undergoing major large-bowel surgery, mainly for neoplasms of the colon and rectumI L Rosenberg, N G Graham, F T De Dombal, et al.
Numerische Mathematik|September 18, 2018
Circulant embedding with QMC: analysis for elliptic PDE with lognormal coefficientsIvan G Graham, Frances Y Kuo, Dirk Nuyens, et al.
Current Rheumatology Reports|June 23, 2018
Predicting Response or Non-response to Urate-Lowering Therapy in Patients with GoutGarry G Graham, Sophie L Stocker, Diluk R W Kannangara, et al.
The Canadian Journal of Cardiology|July 9, 2013
Hypouricemic effects of prednisone and allopurinol: an uneven playing field?Diluk R W Kannangara, Garry G Graham, Kenneth M Williams, et al.
Chemical Research in Toxicology|January 1, 1994
The mechanism of nucleophilic substitution of alkylpyrroles in the presence of oxygenV Amarnath, W M Valentine, K Amarnath, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|October 31, 2000
Elevated and sustained desire for sweet taste in african-americans: a potential factor in the development of obesityS S Schiffman, B G Graham, E A Sattely-Miller, et al.
The Journal of Nutrition|November 1, 1981
Protein quality and digestibility of sorghum in preschool children: balance studies and plasma free amino acidsW C MacLeon, G Lopez de Romaña, R P Placko, et al.
Chemical Research in Toxicology|March 1, 1995
Intermediates in the Paal-Knorr synthesis of pyrroles. 4-OxoaldehydesV Amarnath, K Amarnath, W M Valentine, et al.
Acta Neurochirurgica|January 1, 1991
The importance of MRI findings for the diagnosis of nontraumatic lumbar subacute subdural haematomasP J Johnson, F Hahn, J McConnell, et al.
Pageof 84