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Chemical Senses|January 26, 2017
Stimulus-Dependent Effects of Temperature on Bitter Taste in HumansBarry G Green, Kendra AndrewChemical Senses|May 13, 2015
Temperature Affects Human Sweet Taste via At Least Two MechanismsBarry G Green, Danielle NachtigalScience (New York, N.Y.)|September 13, 1974
Toxicity in sponges and holothurians: a geographic patternG J Bakus, G GreenSomatosensory & Motor Research|June 15, 2007
Individual differences in temperature perception: evidence of common processing of sensation intensity of warmth and coldBarry G Green, Carol AkiravJournal of the Experimental Analysis of Behavior|November 1, 1990
Development of conditional and equivalence relations without differential consequencesR J Harrison, G GreenJournal of Bacteriology|November 1, 1980
Photorepair of ultraviolet-induced petite mutational damage in Saccharomyces cerevisiae requires the product of the PHR1 geneG Green, A M MacQuillanPhysiology & Behavior|September 5, 2003
Capsaicin as a probe of the relationship between bitter taste and chemesthesisBarry G Green, John E HayesNeuroscience|July 1, 1992
Delta- and kappa-opioid agonists inhibit plasma extravasation induced by bradykinin in the knee joint of the ratP G Green, J D LevinePhysiology & Behavior|March 1, 1996
Sensitization and desensitization to capsaicin and menthol in the oral cavity: interactions and individual differencesM A Cliff, B G GreenThe Journal of Applied Psychology|July 2, 2002
Coworker exchange: relationships between coworkers, leader-member exchange, and work attitudesKathryn M Sherony, Stephen G GreenPageof 103