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Biological Trace Element Research|May 19, 2017
Effects of Different Selenium Sources on Growth Performance, Antioxidant Capacity and Meat Quality of Local Chinese Subei ChickensJ L Li, L Zhang, Z Y Yang, et al.Poultry Science|December 21, 2011
The spoilage of air-packaged broiler meat during storage at normal and fluctuating storage temperaturesQ Q Zhang, Y Q Han, J X Cao, et al.Poultry Science|January 12, 2015
Reduced functionality of PSE-like chicken breast meat batter resulting from alterations in protein conformationK Li, Y Y Zhao, Z L Kang, et al.[Zhonghua Yan Ke Za Zhi] Chinese Journal of Ophthalmology|March 10, 2024
[Changes in OCTA-related parameters and their impact on retinal sensitivity after ILM flap inversion surgery in patients with IMH]Y Gao, J Li, W J Wang, et al.Poultry Science|April 4, 2017
Effect of electrical stunning frequency on meat quality, plasma parameters, and protein solubility of broilersJ C Huang, J Yang, B H Zhang, et al.Journal of Chromatography. A|November 26, 1999
Pre-column derivatization and gas chromatographic determination of alkaloids in bulbs of FritillariaS L Li, S W Chan, P Li, et al.[Zhonghua Yan Ke Za Zhi] Chinese Journal of Ophthalmology|November 8, 2023
[Relationship between macular hole cavity cross-sectional area and retinal blood flow density and its impact on retinal function in idiopathic macular holes]C W Gui, J Li, Y Gao, et al.Animal : an International Journal of Animal Bioscience|July 31, 2014
Effects of dietary supplementation with creatine monohydrate during the finishing period on growth performance, carcass traits, meat quality and muscle glycolytic potential of broilers subjected to transport stressL Zhang, J L Li, T Gao, et al.Poultry Science|February 28, 2019
Increased fat synthesis and limited apolipoprotein B cause lipid accumulation in the liver of broiler chickens exposed to chronic heat stressZ Lu, X F He, B B Ma, et al.Meat Science|November 9, 2011
Productivity and carcass characteristics of pure and crossbred Chinese Yellow CattleG H Zhou, L Liu, X L Xiu, et al.Pageof 10