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Appetite|November 13, 2007
Food neophobia and 'picky/fussy' eating in children: a reviewTerence M Dovey, Paul A Staples, E Leigh Gibson, et al.Current Medicinal Chemistry|October 5, 2006
Therapeutic potential of targeting the endocannabinoids: implications for the treatment of obesity, metabolic syndrome, drug abuse and smoking cessationS A Tucci, J C G Halford, J A Harrold, et al.Neuropharmacology|February 9, 2012
CNS regulation of appetiteJoanne A Harrold, Terry M Dovey, John E Blundell, et al.BMC Genomics|April 27, 2021
Genome-wide identification of sucrose nonfermenting-1-related protein kinase (SnRK) genes in barley and RNA-seq analyses of their expression in response to abscisic acid treatmentZhiwei Chen, Longhua Zhou, Panpan Jiang, et al.Physiology & Behavior|May 29, 2016
Coconut and sunflower oil ratios in ice cream influence subsequent food selection and intakeG Rizzo, U Masic, J A Harrold, et al.The British Journal of Nutrition|September 7, 2019
Portion size normality and additional within-meal food intake: two crossover laboratory experimentsAshleigh Haynes, Charlotte A Hardman, Jason C G Halford, et al.Journal of Agricultural and Food Chemistry|June 18, 2013
Effects of nitrogen and sulfur fertilization on free amino acids, sugars, and acrylamide-forming potential in potatoNira Muttucumaru, Stephen J Powers, J Stephen Elmore, et al.Maternal & Child Nutrition|November 19, 2016
The emotional and practical experiences of formula-feeding mothersVictoria Fallon, Sophia Komninou, Kate M Bennett, et al.Climatic Change|February 2, 2026
Extreme heat and drought at flowering could threaten global wheat yields under climate changeNimai Senapati, Nigel G Halford, Malcolm J Hawkesford, et al.Nutrition Bulletin|April 4, 2025
Health Impact Database Development for Sweeteners and Sweetness Enhancers: The SWEET ProjectCorey E Scott, Nikoleta Stamataki, Joanne A Harrold, et al.Pageof 27