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Journal of Abnormal Psychology|February 1, 1989
Failure to find differences in drinking behavior as a function of familial risk for alcoholism: a replicationA I Alterman, J S Searles, J G Hall
Physiology & Behavior|October 22, 2023
Does drinking saccharin weaken an association of sweet with calories? Pre-exposure effects in flavor preference learningA González, R Boakes, G Hall, et al.
Biochemical and Biophysical Research Communications|November 1, 2002
Identification of an alternatively spliced isoform of the fyn tyrosine kinaseJeffrey F Goldsmith, Craig G Hall, T Prescott Atkinson
The Journal of Pharmacy Technology : Jpt : Official Publication of the Association of Pharmacy Technicians|December 3, 2021
Low-Molecular-Weight Heparin Prophylaxis Dosing: Is Weight an Issue?Molly G Minze, Yu-Yu Kwee, Ronald G Hall
American Journal of Pharmaceutical Education|December 30, 2021
The Myth of Multitasking and What It Means for Future PharmacistsStephanie Enz, Amanda C G Hall, Kathryn Keirn Williams
American Journal of Medical Genetics|January 1, 1980
Gardner syndrome and periampullary malignancyR M Pauli, M E Pauli, J G Hall
Journal of Medicine|January 1, 1980
New treatment for herpes simplex virus type 2 [ultrasound and zinc, urea and tannic acid ointment]. Part II: Female patientsM S Fahim, T A Brawner, D G Hall
Proceedings of the National Academy of Sciences of the United States of America|August 1, 1982
Lumen formation by epithelial cell lines in response to collagen overlay: a morphogenetic model in cultureH G Hall, D A Farson, M J Bissell
Journal of the Academy of Nutrition and Dietetics|September 1, 2021
Influence of the San Francisco, CA, Sugar-Sweetened Beverage Health Warning on Consumer Reactions: Implications for Equity from a Randomized ExperimentAnna H Grummon, Alexandria E Reimold, Marissa G Hall
Chemistry (Weinheim an Der Bergstrasse, Germany)|December 26, 2003
Modular solid-phase synthetic approach to optimize structural and electronic properties of oligoboronic acid receptors and sensors for the aqueous recognition of oligosaccharidesDuane Stones, Sukhdev Manku, Xiaosong Lu, et al.
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