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G J Soleas

Showing results (1-10 of 9) with videos related to

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Journal of Agricultural and Food Chemistry|June 21, 2001
Assay of ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detectionG J Soleas, J Yan, D M Goldberg
Clinical Biochemistry|December 30, 1999
Moderate alcohol consumption: the gentle face of JanusD M Goldberg, G J Soleas, M Levesque
Journal of Chromatography. B, Biomedical Sciences and Applications|June 23, 2001
Ultrasensitive assay for three polyphenols (catechin, quercetin and resveratrol) and their conjugates in biological fluids utilizing gas chromatography with mass selective detectionG J Soleas, J Yan, D M Goldberg
Journal of Clinical Laboratory Analysis|January 1, 1997
Wine as a biological fluid: history, production, and role in disease preventionG J Soleas, E P Diamandis, D M Goldberg
Clinical Biochemistry|March 1, 1997
Resveratrol: a molecule whose time has come? And gone?G J Soleas, E P Diamandis, D M Goldberg
Journal of Chromatography. A|July 15, 2000
Multiresidue analysis of seventeen pesticides in wine by gas chromatography with mass-selective detectionG J Soleas, J Yan, K Hom, et al.
Journal of Agricultural and Food Chemistry|December 10, 1999
Phenolic constituents, furans, and total antioxidant status of distilled spiritsD M Goldberg, B Hoffman, J Yang, et al.
Analytical Chemistry|June 7, 2011
A multiresidue derivatization gas chromatographic assay for fifteen phenolic constituents with mass selective detectionG J Soleas, E P Diamandis, A Karumanchiri, et al.
Clinical Biochemistry|August 28, 2001
Do wine polyphenols modulate p53 gene expression in human cancer cell lines?G J Soleas, D M Goldberg, L Grass, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|June 21, 2001
Assay of ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detectionG J Soleas, J Yan, D M Goldberg
Clinical Biochemistry|December 30, 1999
Moderate alcohol consumption: the gentle face of JanusD M Goldberg, G J Soleas, M Levesque
Journal of Chromatography. B, Biomedical Sciences and Applications|June 23, 2001
Ultrasensitive assay for three polyphenols (catechin, quercetin and resveratrol) and their conjugates in biological fluids utilizing gas chromatography with mass selective detectionG J Soleas, J Yan, D M Goldberg
Journal of Clinical Laboratory Analysis|January 1, 1997
Wine as a biological fluid: history, production, and role in disease preventionG J Soleas, E P Diamandis, D M Goldberg
Clinical Biochemistry|March 1, 1997
Resveratrol: a molecule whose time has come? And gone?G J Soleas, E P Diamandis, D M Goldberg
Journal of Chromatography. A|July 15, 2000
Multiresidue analysis of seventeen pesticides in wine by gas chromatography with mass-selective detectionG J Soleas, J Yan, K Hom, et al.
Journal of Agricultural and Food Chemistry|December 10, 1999
Phenolic constituents, furans, and total antioxidant status of distilled spiritsD M Goldberg, B Hoffman, J Yang, et al.
Analytical Chemistry|June 7, 2011
A multiresidue derivatization gas chromatographic assay for fifteen phenolic constituents with mass selective detectionG J Soleas, E P Diamandis, A Karumanchiri, et al.
Clinical Biochemistry|August 28, 2001
Do wine polyphenols modulate p53 gene expression in human cancer cell lines?G J Soleas, D M Goldberg, L Grass, et al.
Pageof 1