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Food & Function
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February 11, 2026
Millet-based rice analogues for sustainable food systems: a comprehensive review on advancements, characterization, challenges, and future prospects for enhancing food security and health
S Ganga Kishore, Madhuresh Dwivedi, Smriti Chaturvedi, et al.
International Journal of Biological Macromolecules
|
March 28, 2024
Encapsulation of quercetin fraction from Musa balbisiana banana blossom in chitosan alginate solution, its optimization and characterizations
Sangita Muchahary, C Nickhil, G Jeevarathinam, et al.
BMC Biotechnology
|
May 5, 2021
Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes
M Balakrishnan, G Jeevarathinam, S Kiran Santhosh Kumar, et al.
Food Chemistry
|
February 16, 2024
Macromolecular, thermal, and nonthermal technologies for reduction of glycemic index in food-A review
G Jeevarathinam, Seema Ramniwas, Punit Singh, et al.
Journal of Texture Studies
|
September 20, 2025
Impact of Superheated Steam Drying on Millet Analogue Rice: Evaluation of Textural, Cooking, Functional, and Structural Properties
S Ganga Kishore, Madhuresh Dwivedi, Singamayum Firdosh Nesha, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2025
Laser Cavitation Technology for Advanced Sustainable Liquid Food Processing: A Comprehensive Review on Equipment Design, Applications, and Challenges
Ganga Kishore S, Madhuresh Dwivedi, R Rahul, et al.
Food Chemistry: X
|
February 27, 2023
Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components
Insha Zahoor, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Advances in Food and Nutrition Research
|
August 24, 2025
Spectroscopy food functionality and safety
G Jeevarathinam, J Deepa, P Bhava Nishevidha, et al.
Comprehensive Reviews in Food Science and Food Safety
|
September 14, 2025
Modified Atmospheric Drying of Fruits and Vegetables: Equipment, Kinetics, and Feasibility
S Ganga Kishore, Meenakshi P L, K Kamaleeswari, et al.
Frontiers in Nutrition
|
December 5, 2022
Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits
Wani Suhana Ayoub, Insha Zahoor, Aamir Hussain Dar, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Food & Function
|
February 11, 2026
Millet-based rice analogues for sustainable food systems: a comprehensive review on advancements, characterization, challenges, and future prospects for enhancing food security and health
S Ganga Kishore, Madhuresh Dwivedi, Smriti Chaturvedi, et al.
International Journal of Biological Macromolecules
|
March 28, 2024
Encapsulation of quercetin fraction from Musa balbisiana banana blossom in chitosan alginate solution, its optimization and characterizations
Sangita Muchahary, C Nickhil, G Jeevarathinam, et al.
BMC Biotechnology
|
May 5, 2021
Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes
M Balakrishnan, G Jeevarathinam, S Kiran Santhosh Kumar, et al.
Food Chemistry
|
February 16, 2024
Macromolecular, thermal, and nonthermal technologies for reduction of glycemic index in food-A review
G Jeevarathinam, Seema Ramniwas, Punit Singh, et al.
Journal of Texture Studies
|
September 20, 2025
Impact of Superheated Steam Drying on Millet Analogue Rice: Evaluation of Textural, Cooking, Functional, and Structural Properties
S Ganga Kishore, Madhuresh Dwivedi, Singamayum Firdosh Nesha, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2025
Laser Cavitation Technology for Advanced Sustainable Liquid Food Processing: A Comprehensive Review on Equipment Design, Applications, and Challenges
Ganga Kishore S, Madhuresh Dwivedi, R Rahul, et al.
Food Chemistry: X
|
February 27, 2023
Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components
Insha Zahoor, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Advances in Food and Nutrition Research
|
August 24, 2025
Spectroscopy food functionality and safety
G Jeevarathinam, J Deepa, P Bhava Nishevidha, et al.
Comprehensive Reviews in Food Science and Food Safety
|
September 14, 2025
Modified Atmospheric Drying of Fruits and Vegetables: Equipment, Kinetics, and Feasibility
S Ganga Kishore, Meenakshi P L, K Kamaleeswari, et al.
Frontiers in Nutrition
|
December 5, 2022
Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits
Wani Suhana Ayoub, Insha Zahoor, Aamir Hussain Dar, et al.
Page
of 2