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Journal of Food Science and Technology|April 11, 2013
Effect of MAP on microbiological quality of Mozzarella cheese stored in different packages at 7 ± 1 °CTanweer Alam, G K GoyalComprehensive Reviews in Food Science and Food Safety|January 20, 2021
Dietary Lycopene: Its Properties and Anticarcinogenic EffectsPreeti Singh, G K GoyalJournal of Food Science and Technology|January 16, 2014
Combined effect of vacuum packaging and refrigerated storage on the chemical quality of paneer tikkaKunal K Ahuja, G K GoyalPageof 1