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G K Murthy

Showing results (1-10 of 29) with videos related to

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Journal of Food Protection|March 15, 2019
Preparation of a Positive Control Sample for Use in the Routine Analysis of Milk and Milk Products for Alkaline PhosphataseG K Murthy
Journal - Association of Official Analytical Chemists|November 1, 1988
Evaluation of APHA and AOAC methods for phosphatase in cheeseG K Murthy, S Cox
Journal of Food Protection|March 3, 2019
Method for Predicting Minimum Detectable Residual Alkaline Phosphatase in High-Temperature, Short-Time Processed Dairy ProductsG K Murthy, J T Peeler
Journal - Association of Official Analytical Chemists|July 1, 1986
Methods of sample preparation for detecting alkaline phosphatase in casein: collaborative studyG K Murthy, J T Peeler
Journal of Food Protection|March 15, 2019
Collaborative Study of Alkaline Phosphatase Activity in Filter Paper Disks Impregnated with Skim Milk: Positive Control SampleG K Murthy, J T Peeler
Journal - Association of Official Analytical Chemists|July 1, 1979
Rapid methods for differentiating reactivated from residual phosphatase in milk and cream: collaborative studyG K Murthy, J T Peeler
Journal of Food Protection|March 1, 2019
Collaborative Study of Rapid Methods for Alkaline Phosphatase in Milk and CreamG K Murthy, J T Peeler
Journal - Association of Official Analytical Chemists|September 1, 1990
Evaluation of APHA and AOAC II methods for phosphatase in butter and differentiation of milk and microbial phosphatases by agarose-gel electrophoresisG K Murthy, L O Kaylor
Journal of Dairy Science|October 1, 1976
Reactivation of alkaline phosphatase in ultra high-temperature, short-time processed liquid milk productsG K Murthy, S Cox, L Kaylor
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|April 11, 2013
Molecular diversity in the genus Nicotiana as revealed by randomly amplified polymorphic DNAK Siva Raju, M Sheshumadhav, T G K Murthy
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Journal of Food Protection|March 15, 2019
Preparation of a Positive Control Sample for Use in the Routine Analysis of Milk and Milk Products for Alkaline PhosphataseG K Murthy
Journal - Association of Official Analytical Chemists|November 1, 1988
Evaluation of APHA and AOAC methods for phosphatase in cheeseG K Murthy, S Cox
Journal of Food Protection|March 3, 2019
Method for Predicting Minimum Detectable Residual Alkaline Phosphatase in High-Temperature, Short-Time Processed Dairy ProductsG K Murthy, J T Peeler
Journal - Association of Official Analytical Chemists|July 1, 1986
Methods of sample preparation for detecting alkaline phosphatase in casein: collaborative studyG K Murthy, J T Peeler
Journal of Food Protection|March 15, 2019
Collaborative Study of Alkaline Phosphatase Activity in Filter Paper Disks Impregnated with Skim Milk: Positive Control SampleG K Murthy, J T Peeler
Journal - Association of Official Analytical Chemists|July 1, 1979
Rapid methods for differentiating reactivated from residual phosphatase in milk and cream: collaborative studyG K Murthy, J T Peeler
Journal of Food Protection|March 1, 2019
Collaborative Study of Rapid Methods for Alkaline Phosphatase in Milk and CreamG K Murthy, J T Peeler
Journal - Association of Official Analytical Chemists|September 1, 1990
Evaluation of APHA and AOAC II methods for phosphatase in butter and differentiation of milk and microbial phosphatases by agarose-gel electrophoresisG K Murthy, L O Kaylor
Journal of Dairy Science|October 1, 1976
Reactivation of alkaline phosphatase in ultra high-temperature, short-time processed liquid milk productsG K Murthy, S Cox, L Kaylor
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|April 11, 2013
Molecular diversity in the genus Nicotiana as revealed by randomly amplified polymorphic DNAK Siva Raju, M Sheshumadhav, T G K Murthy
Pageof 3