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Applied and Environmental Microbiology|September 1, 1981
Mechanisms of sorbate inhibition of Bacillus cereus T and Clostridium botulinum 62A spore germinationL A Smoot, M D PiersonCritical Reviews in Food Science and Nutrition|January 1, 1982
Nitrite, nitrite alternatives, and the control of Clostridium botulinum in cured meatsM D Pierson, L A SmootJournal of Food Protection|November 3, 1998
Effect of environmental stress on the ability of Listeria monocytogenes Scott A to attach to food contact surfacesL M Smoot, M D PiersonLetters in Applied Microbiology|March 1, 1996
Sensitization of Escherichia coli to nisin by maltol and ethyl maltolF Schved, M D Pierson, B J JuvenJournal of Food Protection|March 3, 2019
Inhibition of Salmonella typhimurium and Staphylococcus aureus by Butylated Hydroxyanisole and the Propyl Ester of p-Hydroxybenzoic AcidM D Pierson, L A Smoot, K R VantassellJournal of Food Protection|April 26, 2019
Hypophosphite: A ReviewE J Rhodehamel, M D Pierson, A M LeiferApplied and Environmental Microbiology|September 1, 1980
Virulence prediction of Yersinia enterocolitica by pyrolysis gas-liquid chromatographyN J Stern, A W Kotula, M D PiersonJournal of Food Protection|April 27, 2019
Increase in Heat Resistance of Listeria monocytogenes Scott A by Sublethal Heat ShockR H Linton, M D Pierson, J R BishopJournal of Food Protection|March 13, 2019
Use of Nitrite and Nitrite-Sparing Agents in Meats: A ReviewN G Marriott, R V Lechowich, M D PiersonJournal of Food Protection|March 1, 2019
Effect of Potassium Sorbate on Growth of Staphylococcus aureus in BaconM D Pierson, L A Smoot, N J SternPageof 5