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G L Ambrosini

Showing results (1-10 of 23) with videos related to

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The Medical Journal of Australia|July 31, 2001
Does drinking carrot juice affect cancer of the prostate?G L Ambrosini
Public Health Nutrition|April 12, 2001
Agreement between a brief food frequency questionnaire and diet records using two statistical methodsG L Ambrosini, N H de Klerk, A W Musk, et al.
Public Health Nutrition|June 11, 2003
Comparison of an Australian food-frequency questionnaire with diet records: implications for nutrition surveillanceG L Ambrosini, D Mackerras, N H de Klerk, et al.
Prostate Cancer and Prostatic Diseases|May 24, 2007
Fruit, vegetable, vitamin A intakes, and prostate cancer riskG L Ambrosini, N H de Klerk, L Fritschi, et al.
The Annals of Occupational Hygiene|October 31, 2002
Silicosis compensation in Western Australian gold miners since the introduction of an occupational exposure standard for crystalline silicaN H De Klerk, G L Ambrosini, S C Pang, et al.
Occupational and Environmental Medicine|October 5, 2006
Occupational risk factors for prostate cancer and benign prostatic hyperplasia: a case-control study in Western AustraliaL Fritschi, D C Glass, J S Tabrizi, et al.
European Journal of Clinical Nutrition|August 5, 2010
Serum levels of folate, lycopene, β-carotene, retinol and vitamin E and prostate cancer riskJ Beilby, G L Ambrosini, E Rossi, et al.
Australian and New Zealand Journal of Public Health|March 7, 1998
Development of a dietary supplement databaseB A Ashton, G L Ambrosini, G C Marks, et al.
Occupational and Environmental Medicine|July 20, 2006
The risk of lung cancer with increasing time since ceasing exposure to asbestos and quitting smokingA Reid, N H de Klerk, G L Ambrosini, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|October 5, 2017
Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescenceG Appannah, G K Pot, W H Oddy, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
The Medical Journal of Australia|July 31, 2001
Does drinking carrot juice affect cancer of the prostate?G L Ambrosini
Public Health Nutrition|April 12, 2001
Agreement between a brief food frequency questionnaire and diet records using two statistical methodsG L Ambrosini, N H de Klerk, A W Musk, et al.
Public Health Nutrition|June 11, 2003
Comparison of an Australian food-frequency questionnaire with diet records: implications for nutrition surveillanceG L Ambrosini, D Mackerras, N H de Klerk, et al.
Prostate Cancer and Prostatic Diseases|May 24, 2007
Fruit, vegetable, vitamin A intakes, and prostate cancer riskG L Ambrosini, N H de Klerk, L Fritschi, et al.
The Annals of Occupational Hygiene|October 31, 2002
Silicosis compensation in Western Australian gold miners since the introduction of an occupational exposure standard for crystalline silicaN H De Klerk, G L Ambrosini, S C Pang, et al.
Occupational and Environmental Medicine|October 5, 2006
Occupational risk factors for prostate cancer and benign prostatic hyperplasia: a case-control study in Western AustraliaL Fritschi, D C Glass, J S Tabrizi, et al.
European Journal of Clinical Nutrition|August 5, 2010
Serum levels of folate, lycopene, β-carotene, retinol and vitamin E and prostate cancer riskJ Beilby, G L Ambrosini, E Rossi, et al.
Australian and New Zealand Journal of Public Health|March 7, 1998
Development of a dietary supplement databaseB A Ashton, G L Ambrosini, G C Marks, et al.
Occupational and Environmental Medicine|July 20, 2006
The risk of lung cancer with increasing time since ceasing exposure to asbestos and quitting smokingA Reid, N H de Klerk, G L Ambrosini, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|October 5, 2017
Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescenceG Appannah, G K Pot, W H Oddy, et al.
Pageof 3