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G L Catignani

Showing results (11-20 of 32) with videos related to

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The Journal of Nutrition|October 1, 1971
Role of vitamin E in the regulation of rabbit liver xanthine dehydrogenase activityG L Catignani, J S Dinning
Journal of Agricultural and Food Chemistry|July 1, 1981
Biological quality and composition of sweet potato protein fragmentsW M Walter, G L Catignani
Advances in Food and Nutrition Research|January 1, 1991
Protein digestibility: in vitro methods of assessmentH E Swaisgood, G L Catignani
Journal of Dairy Science|October 1, 1985
Digestibility of modified milk proteins: nutritional implicationsH E Swaisgood, G L Catignani
Proceedings of the National Academy of Sciences of the United States of America|May 1, 1974
Vitamin E deficiency: immunochemical evidence for increased accumulation of liver xanthine oxidaseG L Catignani, F Chytil, W J Darby
Biochimica Et Biophysica Acta|January 23, 1975
Purification and characterization of xanthine oxidase from livers of vitamin E deficient rabbitsG L Catignani, F Chytil, W J Darby
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
Digestibilities of the protein in various foods as determined in vitro by an immobilized digestive enzyme assay (IDEA)W C Thresher, H E Swaisgood, G L Catignani
Clinical Chemistry|November 1, 1990
Determination of beta-carotene and its cis isomers in serumW G Rushin, G L Catignani, S J Schwartz
Journal of Biotechnology|February 28, 1997
Comparison of the properties of trypsin immobilized on 2 Celite derivativesX L Huang, G L Catignani, H E Swaisgood
Journal of Applied Biochemistry|August 1, 1984
Compositional analysis of proteins following hydrolysis by immobilized proteasesF C Church, H E Swaisgood, G L Catignani
Pageof 4

Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
The Journal of Nutrition|October 1, 1971
Role of vitamin E in the regulation of rabbit liver xanthine dehydrogenase activityG L Catignani, J S Dinning
Journal of Agricultural and Food Chemistry|July 1, 1981
Biological quality and composition of sweet potato protein fragmentsW M Walter, G L Catignani
Advances in Food and Nutrition Research|January 1, 1991
Protein digestibility: in vitro methods of assessmentH E Swaisgood, G L Catignani
Journal of Dairy Science|October 1, 1985
Digestibility of modified milk proteins: nutritional implicationsH E Swaisgood, G L Catignani
Proceedings of the National Academy of Sciences of the United States of America|May 1, 1974
Vitamin E deficiency: immunochemical evidence for increased accumulation of liver xanthine oxidaseG L Catignani, F Chytil, W J Darby
Biochimica Et Biophysica Acta|January 23, 1975
Purification and characterization of xanthine oxidase from livers of vitamin E deficient rabbitsG L Catignani, F Chytil, W J Darby
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
Digestibilities of the protein in various foods as determined in vitro by an immobilized digestive enzyme assay (IDEA)W C Thresher, H E Swaisgood, G L Catignani
Clinical Chemistry|November 1, 1990
Determination of beta-carotene and its cis isomers in serumW G Rushin, G L Catignani, S J Schwartz
Journal of Biotechnology|February 28, 1997
Comparison of the properties of trypsin immobilized on 2 Celite derivativesX L Huang, G L Catignani, H E Swaisgood
Journal of Applied Biochemistry|August 1, 1984
Compositional analysis of proteins following hydrolysis by immobilized proteasesF C Church, H E Swaisgood, G L Catignani
Pageof 4