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G LaPointe

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Journal of Applied Microbiology|December 15, 2010
Exploring suppression subtractive hybridization (SSH) for discriminating Lactococcus lactis ssp. cremoris SK11 and ATCC 19257 in mixed culture based on the expression of strain-specific genesB Ndoye, M-H Lessard, G LaPointe, et al.
Journal of Experimental Botany|July 4, 2001
14-3-3 gene family in hybrid poplar and its involvement in tree defence against pathogensG Lapointe, M D Luckevich, M Cloutier, et al.
Antimicrobial Agents and Chemotherapy|December 22, 1999
MICs of mutacin B-Ny266, nisin A, vancomycin, and oxacillin against bacterial pathogensM Mota-Meira, G LaPointe, C Lacroix, et al.
Applied and Environmental Microbiology|March 1, 1994
Cloning, sequencing, and expression in Escherichia coli of the D-hydantoinase gene from Pseudomonas putida and distribution of homologous genes in other microorganismsG LaPointe, S Viau, D LeBlanc, et al.
FEBS Letters|June 30, 1997
Purification and structure of mutacin B-Ny266: a new lantibiotic produced by Streptococcus mutansM Mota-Meira, C Lacroix, G LaPointe, et al.
Journal of Dairy Science|December 17, 2005
Improvement of texture and structure of reduced-fat Cheddar cheese by exopolysaccharide-producing lactococciN Dabour, E Kheadr, N Benhamou, et al.
Applied and Environmental Microbiology|April 3, 2001
Molecular characterization of a theta replication plasmid and its use for development of a two-component food-grade cloning system for Lactococcus lactisE Emond, R Lavallée, G Drolet, et al.
Journal of Food Protection|April 11, 2012
Glucose decreases virulence gene expression of Escherichia coli O157:H7V Delcenserie, G LaPointe, T Charaslertrangsi, et al.
Journal of Applied Microbiology|August 1, 1997
Note: genetic and biochemical characterization on nisin Z produced by Lactococcus lactis ssp. lactis biovar. diacetylactis UL 719J Meghrous, C Lacroix, M Bouksaïm, et al.
Applied and Environmental Microbiology|June 1, 2000
Production of exopolysaccharide by Lactobacillus rhamnosus R and analysis of its enzymatic degradation during prolonged fermentationP L Pham, I Dupont, D Roy, et al.
Pageof 4

Showing results (21-30 of 40) with videos related to

Sort By:
Pageof 4
Journal of Applied Microbiology|December 15, 2010
Exploring suppression subtractive hybridization (SSH) for discriminating Lactococcus lactis ssp. cremoris SK11 and ATCC 19257 in mixed culture based on the expression of strain-specific genesB Ndoye, M-H Lessard, G LaPointe, et al.
Journal of Experimental Botany|July 4, 2001
14-3-3 gene family in hybrid poplar and its involvement in tree defence against pathogensG Lapointe, M D Luckevich, M Cloutier, et al.
Antimicrobial Agents and Chemotherapy|December 22, 1999
MICs of mutacin B-Ny266, nisin A, vancomycin, and oxacillin against bacterial pathogensM Mota-Meira, G LaPointe, C Lacroix, et al.
Applied and Environmental Microbiology|March 1, 1994
Cloning, sequencing, and expression in Escherichia coli of the D-hydantoinase gene from Pseudomonas putida and distribution of homologous genes in other microorganismsG LaPointe, S Viau, D LeBlanc, et al.
FEBS Letters|June 30, 1997
Purification and structure of mutacin B-Ny266: a new lantibiotic produced by Streptococcus mutansM Mota-Meira, C Lacroix, G LaPointe, et al.
Journal of Dairy Science|December 17, 2005
Improvement of texture and structure of reduced-fat Cheddar cheese by exopolysaccharide-producing lactococciN Dabour, E Kheadr, N Benhamou, et al.
Applied and Environmental Microbiology|April 3, 2001
Molecular characterization of a theta replication plasmid and its use for development of a two-component food-grade cloning system for Lactococcus lactisE Emond, R Lavallée, G Drolet, et al.
Journal of Food Protection|April 11, 2012
Glucose decreases virulence gene expression of Escherichia coli O157:H7V Delcenserie, G LaPointe, T Charaslertrangsi, et al.
Journal of Applied Microbiology|August 1, 1997
Note: genetic and biochemical characterization on nisin Z produced by Lactococcus lactis ssp. lactis biovar. diacetylactis UL 719J Meghrous, C Lacroix, M Bouksaïm, et al.
Applied and Environmental Microbiology|June 1, 2000
Production of exopolysaccharide by Lactobacillus rhamnosus R and analysis of its enzymatic degradation during prolonged fermentationP L Pham, I Dupont, D Roy, et al.
Pageof 4