G Lacertosa - JoVE Visualize

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Filters

G Lacertosa

Showing results (1-10 of 1) with videos related to

Pageof 1

Sort By:

Food Additives and Contaminants|May 18, 2005

Persistence of fenitrothion in oranges and clementines after treatment with emulsifiable concentrate and microencapsulate formulationsN Montemurro, F Grieco, G Lacertosa, et al.

Pageof 1

Search research articles

Showing results (1-10 of 1) with videos related to

Sort By:

Pageof 1

Food Additives and Contaminants|May 18, 2005

Persistence of fenitrothion in oranges and clementines after treatment with emulsifiable concentrate and microencapsulate formulationsN Montemurro, F Grieco, G Lacertosa, et al.

Pageof 1