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S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana
|
July 1, 1975
[A gaschromatographic method proposed for sorbitol and sucrose determination in musts and wines (author's transl)]
G Lercker, U Pallotta
Journal of Chromatography
|
February 7, 1992
Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination
S Moret, R Bortolomeazzi, G Lercker
Journal of Agricultural and Food Chemistry
|
July 18, 2000
Determination of furan fatty acids in extra virgin olive oil
E Boselli, K Grob, G Lercker
Toxicology and Industrial Health
|
May 1, 1993
Oxisterol determination in selected coffees
E Turchetto, G Lercker, R Bortolomeazzi
Rapid Communications in Mass Spectrometry : RCM
|
August 5, 2000
Mass spectral fragmentations of cholesterol acetate oxidation products
M Pelillo, G Galletti, G Lercker
Journal of Chromatography. A
|
July 25, 2000
Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods
G Lercker, M T Rodriguez-Estrada
Farmaco (Societa Chimica Italiana : 1989)
|
March 1, 1992
Cannabinoid acids analysis
G Lercker, F Bocci, N Frega, et al.
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana
|
July 1, 1975
[Saturated fatty acids determination by GLC after TLC separation (author's transl)]
P Capella, G Lercker, L S Conte
Journal of Chromatography. A
|
October 14, 1994
High-performance liquid chromatography separation and light-scattering detection of phospholipids from cooked beef
M F Caboni, S Menotta, G Lercker
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
October 1, 1995
Determination of polycyclic aromatic hydrocarbons in water and water-based alcoholic beverages
S Moret, S Amici, R Bortolomeazzi, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 29) with videos related to
Sort By:
Page
of 3
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana
|
July 1, 1975
[A gaschromatographic method proposed for sorbitol and sucrose determination in musts and wines (author's transl)]
G Lercker, U Pallotta
Journal of Chromatography
|
February 7, 1992
Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination
S Moret, R Bortolomeazzi, G Lercker
Journal of Agricultural and Food Chemistry
|
July 18, 2000
Determination of furan fatty acids in extra virgin olive oil
E Boselli, K Grob, G Lercker
Toxicology and Industrial Health
|
May 1, 1993
Oxisterol determination in selected coffees
E Turchetto, G Lercker, R Bortolomeazzi
Rapid Communications in Mass Spectrometry : RCM
|
August 5, 2000
Mass spectral fragmentations of cholesterol acetate oxidation products
M Pelillo, G Galletti, G Lercker
Journal of Chromatography. A
|
July 25, 2000
Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods
G Lercker, M T Rodriguez-Estrada
Farmaco (Societa Chimica Italiana : 1989)
|
March 1, 1992
Cannabinoid acids analysis
G Lercker, F Bocci, N Frega, et al.
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana
|
July 1, 1975
[Saturated fatty acids determination by GLC after TLC separation (author's transl)]
P Capella, G Lercker, L S Conte
Journal of Chromatography. A
|
October 14, 1994
High-performance liquid chromatography separation and light-scattering detection of phospholipids from cooked beef
M F Caboni, S Menotta, G Lercker
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
October 1, 1995
Determination of polycyclic aromatic hydrocarbons in water and water-based alcoholic beverages
S Moret, S Amici, R Bortolomeazzi, et al.
Page
of 3