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[A gaschromatographic method proposed for sorbitol and sucrose determination in musts and wines (author's transl)]
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana
|July 1, 1975
Abstract:
A rapid method for sorbitol and sucrose determination by gaschromatography of their trimethylsilylderivatives is proposed. Gaschromatographic constants of these compounds are given and method riproducibility has been evaluated.
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