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Psychiatrie, Neurologie, Und Medizinische Psychologie
|
September 1, 1975
[The personality of the teacher as a patient type in psychological diagnosis]
G Leuschner
Zeitschrift Fur Rheumatologie
|
July 15, 2018
[What rheumatologists can learn from pneumologists]
G Leuschner, C Neurohr
Zeitschrift Fur Die Gesamte Innere Medizin Und Ihre Grenzgebiete
|
May 1, 1991
[Psycho-rheumatic problems in patients with soft tissue rheumatism]
G Leuschner, H Geidel
Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete
|
August 1, 1990
[Significance of occupational, health and life satisfaction in coping with rheumatic complaints]
G Leuschner, H Geidel
International Journal of Food Sciences and Nutrition
|
January 11, 2000
Formation of biogenic amine in mayonnaise, herring and tuna fish salad by lactobacilli
R G Leuschner, W P Hammes
Journal of Food Protection
|
May 12, 2001
Standardized laboratory-scale preparation of mayonnaise containing low levels of Salmonella enterica serovar Enteritidis
R G Leuschner, M P Boughtflower
Meat Science
|
November 9, 2011
Tyramine degradation by micrococci during ripening of fermented sausage
R G Leuschner, W P Hammes
International Journal of Food Microbiology
|
February 24, 2001
Investigation of bacterial spore structure by high resolution solid-state nuclear magnetic resonance spectroscopy and transmission electron microscopy
R G Leuschner, P J Lillford
Journal of Food Protection
|
July 25, 1998
Degradation of histamine and tyramine by Brevibacterium linens during surface ripening of Munster cheese
R G Leuschner, W P Hammes
International Journal of Food Microbiology
|
December 16, 1998
Effect of enhanced proteolysis on formation of biogenic amines by lactobacilli during Gouda cheese ripening
R G Leuschner, R Kurihara, W P Hammes
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Psychiatrie, Neurologie, Und Medizinische Psychologie
|
September 1, 1975
[The personality of the teacher as a patient type in psychological diagnosis]
G Leuschner
Zeitschrift Fur Rheumatologie
|
July 15, 2018
[What rheumatologists can learn from pneumologists]
G Leuschner, C Neurohr
Zeitschrift Fur Die Gesamte Innere Medizin Und Ihre Grenzgebiete
|
May 1, 1991
[Psycho-rheumatic problems in patients with soft tissue rheumatism]
G Leuschner, H Geidel
Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete
|
August 1, 1990
[Significance of occupational, health and life satisfaction in coping with rheumatic complaints]
G Leuschner, H Geidel
International Journal of Food Sciences and Nutrition
|
January 11, 2000
Formation of biogenic amine in mayonnaise, herring and tuna fish salad by lactobacilli
R G Leuschner, W P Hammes
Journal of Food Protection
|
May 12, 2001
Standardized laboratory-scale preparation of mayonnaise containing low levels of Salmonella enterica serovar Enteritidis
R G Leuschner, M P Boughtflower
Meat Science
|
November 9, 2011
Tyramine degradation by micrococci during ripening of fermented sausage
R G Leuschner, W P Hammes
International Journal of Food Microbiology
|
February 24, 2001
Investigation of bacterial spore structure by high resolution solid-state nuclear magnetic resonance spectroscopy and transmission electron microscopy
R G Leuschner, P J Lillford
Journal of Food Protection
|
July 25, 1998
Degradation of histamine and tyramine by Brevibacterium linens during surface ripening of Munster cheese
R G Leuschner, W P Hammes
International Journal of Food Microbiology
|
December 16, 1998
Effect of enhanced proteolysis on formation of biogenic amines by lactobacilli during Gouda cheese ripening
R G Leuschner, R Kurihara, W P Hammes
Page
of 2