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Journal of Food Protection|July 25, 1998
Capacitance microbiology as a means of determining the quantity of spoilage bacteria on fish filletsS M RussellNeurosurgery|October 3, 2007
Preserve the nerve: microsurgical resection of peripheral nerve sheath tumorsStephen M RussellThe Journal of General Physiology|June 1, 1983
Cation-coupled chloride influx in squid axon. Role of potassium and stoichiometry of the transport processJ M RussellThe American Journal of Clinical Nutrition|December 1, 1980
Vitamin A and zinc metabolism in alcoholismR M RussellPoultry Science|December 1, 1995
The effect of refrigerated and frozen storage on populations of mesophilic and coliform bacteria on fresh broiler chicken carcassesS M RussellPoultry Science|August 29, 2003
The effect of airsacculitis on bird weights, uniformity, fecal contamination, processing errors, and populations of Campylobacter spp. and Escherichia coliS M RussellNeuroendocrinology|August 1, 1981
Differential effects of somatostatin on the release of bioactive and immunoactive rat growth hormone in vitroS M RussellThe American Journal of Clinical Nutrition|June 1, 1992
Changes in gastrointestinal function attributed to agingR M RussellPageof 214