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Journal of Public Health (Oxford, England)|September 4, 2016
Preparing and sharing food: a quantitative analysis of a primary school-based food interventionH Ensaff, R Crawford, J M Russell, et al.Australian Veterinary Journal|January 20, 2012
Transection of the lateral and long digital extensor tendons in racehorsesC R B Elliott, J R Vasey, T M RussellJournal of the American College of Nutrition|December 1, 1995
Effect of beta-carotene supplementation on the concentrations and distribution of carotenoids, vitamin E, vitamin A, and cholesterol in plasma lipoprotein and non-lipoprotein fractions in healthy older womenJ D Ribaya-Mercado, J M Ordovas, R M RussellGlobal Ecology and Conservation|December 28, 2020
Managing estuaries for ecosystem functionR S Fulford, M Russell, J D Hagy, et al.Multiple Sclerosis and Related Disorders|June 30, 2020
Mitoxantrone in relapsing-remitting and rapidly progressive multiple sclerosis: Ten-year clinical outcomes post-treatment with mitoxantroneE C Foo, M Russell, O Lily, et al.The American Journal of Clinical Nutrition|October 1, 1982
Skeletal muscle function in malnutritionJ Lopes, D M Russell, J Whitwell, et al.The Journal of Hygiene|June 1, 1973
Reactions to tetanus toxoidW G White, G M Barnes, E Barker, et al.American Journal of Dentistry|August 1, 1992
A laboratory study of the Amalgambond Adhesive SystemT Hasegawa, D H Retief, C M Russell, et al.The Journal of Nutrition|October 6, 1997
Beta-carotene isomers in human serum, breast milk and buccal mucosa cells after continuous oral doses of all-trans and 9-cis beta-caroteneE J Johnson, J Qin, N I Krinsky, et al.Cytogenetic and Genome Research|February 24, 2007
X chromosome loss and ageingL M Russell, P Strike, C E Browne, et al.Pageof 214