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Annali Di Igiene : Medicina Preventiva E Di Comunita|March 10, 2001
[HACCP (Hazard Analysis and Critical Point system) at a catering service: checklist and microbiological examination]G M Fara, P Pasanisi, R Raponi, et al.Annali Di Igiene : Medicina Preventiva E Di Comunita|August 7, 2002
[Activities at the Rome Anti-Rabies Center in 2000: analysis and proposals]G B Orsi, A Rossini, S Gabriele, et al.Annali Di Igiene : Medicina Preventiva E Di Comunita|October 22, 2011
[Microbiological pollution of operating rooms: critical analysis of two decades of surveillance]D D'Alessandro, M Fabiani, O A Pallottino, et al.Annali Di Igiene : Medicina Preventiva E Di Comunita|April 2, 2003
[Hospital infection surveillance in 5 Roman intensive care units]G B Orsi, M Raponi, G Sticca, et al.Annali Di Igiene : Medicina Preventiva E Di Comunita|December 15, 2015
Nutrition between sustainability and qualityG M FaraAnnali Di Igiene : Medicina Preventiva E Di Comunita|December 23, 2020
Celebrating Public Health livesG M FaraAnnali Di Igiene : Medicina Preventiva E Di Comunita|March 24, 2011
[The last twenty years of hygiene in research and teaching]G M FaraAnnali Sclavo; Rivista Di Microbiologia E Di Immunologia|June 1, 1979
[Epidemiology of measles (author's transl)]G M FaraBollettino Dell'Istituto Sieroterapico Milanese|January 1, 1987
[Studies on the possible association between severe neurological syndromes and compulsory vaccination in Milano]G M Fara, C SignorelliPageof 12