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Food Research International (Ottawa, Ont.)
|
March 15, 2017
Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella
Daniele F Maffei, Anderson S Sant'Ana, Bernadette D G M Franco, et al.
Meat Science
|
November 9, 2011
Charqui meats as fermented meat products: role of bacteria for some sensorial properties development
M F Pinto, E H G Ponsano, B D G M Franco, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
September 14, 2013
Characterization of class 1 integrons and antibiotic resistance genes in multidrug-resistant Salmonella enterica isolates from foodstuff and related sources
Vinicius B Ribeiro, Nilton Lincopan, Mariza Landgraf, et al.
International Journal of Food Microbiology
|
May 3, 2014
A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in Sao Paulo State, Brazil
Paulo de S Costa Sobrinho, Maria T Destro, Bernadette D G M Franco, et al.
Food Microbiology
|
November 9, 2010
Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in Sao Paulo State, Brazil
Paulo de S Costa Sobrinho, Maria T Destro, Bernadette D G M Franco, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology
|
May 21, 2005
A comparison of ready-to-use systems for evaluating the microbiological quality of acidic fruit juices using non-pasteurized orange juice as an experimental model
Anali Ramazotti-Ferrati, Paula Tavolaro, Maria Teresa Destro, et al.
Applied and Environmental Microbiology
|
December 22, 2009
Correlation between environmental factors and prevalence of Vibrio parahaemolyticus in oysters harvested in the southern coastal area of Sao Paulo State, Brazil
Paulo de Souza Costa Sobrinho, Maria T Destro, Bernadette D G M Franco, et al.
Letters in Applied Microbiology
|
April 23, 2016
Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.)
D F Maffei, A S Sant'Ana, G Monteiro, et al.
International Journal of Food Microbiology
|
February 11, 2012
Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil
Anderson S Sant'Ana, Maria Crystina Igarashi, Mariza Landgraf, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
July 30, 2015
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese
Danielle N Furtado, Svetoslav D Todorov, Mariza Landgraf, et al.
Page
of 8
Search research articles
Search
Showing results (11-20 of 71) with videos related to
Sort By:
Page
of 8
Food Research International (Ottawa, Ont.)
|
March 15, 2017
Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella
Daniele F Maffei, Anderson S Sant'Ana, Bernadette D G M Franco, et al.
Meat Science
|
November 9, 2011
Charqui meats as fermented meat products: role of bacteria for some sensorial properties development
M F Pinto, E H G Ponsano, B D G M Franco, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
September 14, 2013
Characterization of class 1 integrons and antibiotic resistance genes in multidrug-resistant Salmonella enterica isolates from foodstuff and related sources
Vinicius B Ribeiro, Nilton Lincopan, Mariza Landgraf, et al.
International Journal of Food Microbiology
|
May 3, 2014
A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in Sao Paulo State, Brazil
Paulo de S Costa Sobrinho, Maria T Destro, Bernadette D G M Franco, et al.
Food Microbiology
|
November 9, 2010
Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in Sao Paulo State, Brazil
Paulo de S Costa Sobrinho, Maria T Destro, Bernadette D G M Franco, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology
|
May 21, 2005
A comparison of ready-to-use systems for evaluating the microbiological quality of acidic fruit juices using non-pasteurized orange juice as an experimental model
Anali Ramazotti-Ferrati, Paula Tavolaro, Maria Teresa Destro, et al.
Applied and Environmental Microbiology
|
December 22, 2009
Correlation between environmental factors and prevalence of Vibrio parahaemolyticus in oysters harvested in the southern coastal area of Sao Paulo State, Brazil
Paulo de Souza Costa Sobrinho, Maria T Destro, Bernadette D G M Franco, et al.
Letters in Applied Microbiology
|
April 23, 2016
Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.)
D F Maffei, A S Sant'Ana, G Monteiro, et al.
International Journal of Food Microbiology
|
February 11, 2012
Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil
Anderson S Sant'Ana, Maria Crystina Igarashi, Mariza Landgraf, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
July 30, 2015
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese
Danielle N Furtado, Svetoslav D Todorov, Mariza Landgraf, et al.
Page
of 8