Search research articles
Contact Us
Filters
Showing results (21-30 of 71) with videos related to
Page
of 8
Sort By:
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
November 10, 2016
Microbiology of organic and conventionally grown fresh produce
Daniele F Maffei, Erika Y Batalha, Mariza Landgraf, et al.
International Journal of Food Microbiology
|
May 8, 2012
Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life
Anderson S Sant'Ana, Matheus S Barbosa, Maria Teresa Destro, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
March 13, 2015
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: characterization of the bacteriocin
Danielle N Furtado, Svetoslav D Todorov, Mariza Landgraf, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
December 6, 2014
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential
Danielle N Furtado, Svetoslav D Todorov, Mariza Landgraf, et al.
Journal of Applied Microbiology
|
April 15, 2018
Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy
V Biscola, Y Choiset, H Rabesona, et al.
Journal of Applied Microbiology
|
January 22, 2011
Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
S D Todorov, D N Furtado, S M I Saad, et al.
Journal of Food Protection
|
October 7, 2014
Effect of gamma radiation on the reduction of Salmonella strains, Listeria monocytogenes, and Shiga toxin-producing Escherichia coli and sensory evaluation of minimally processed spinach (Tetragonia expansa)
Ana Carolina B Rezende, Maria Crystina Igarashi, Maria Teresa Destro, et al.
Meat Science
|
January 1, 2013
Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product
V Biscola, S D Todorov, V S C Capuano, et al.
Frontiers in Microbiology
|
February 22, 2021
Behavior of the Biological Control Agent <i>Bacillus thuringiensis</i> subsp. <i>aizawai</i> ABTS-1857 and <i>Salmonella enterica</i> on Spinach Plants and Cut Leaves
Xingchen Zhao, Marcelo Belchior Rosendo da Silva, Inge Van der Linden, et al.
Journal of Applied Microbiology
|
May 17, 2012
Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese
P M Moraes, L M Perin, S D Todorov, et al.
Page
of 8
Search research articles
Search
Showing results (21-30 of 71) with videos related to
Sort By:
Page
of 8
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
November 10, 2016
Microbiology of organic and conventionally grown fresh produce
Daniele F Maffei, Erika Y Batalha, Mariza Landgraf, et al.
International Journal of Food Microbiology
|
May 8, 2012
Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life
Anderson S Sant'Ana, Matheus S Barbosa, Maria Teresa Destro, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
March 13, 2015
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: characterization of the bacteriocin
Danielle N Furtado, Svetoslav D Todorov, Mariza Landgraf, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
December 6, 2014
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential
Danielle N Furtado, Svetoslav D Todorov, Mariza Landgraf, et al.
Journal of Applied Microbiology
|
April 15, 2018
Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy
V Biscola, Y Choiset, H Rabesona, et al.
Journal of Applied Microbiology
|
January 22, 2011
Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
S D Todorov, D N Furtado, S M I Saad, et al.
Journal of Food Protection
|
October 7, 2014
Effect of gamma radiation on the reduction of Salmonella strains, Listeria monocytogenes, and Shiga toxin-producing Escherichia coli and sensory evaluation of minimally processed spinach (Tetragonia expansa)
Ana Carolina B Rezende, Maria Crystina Igarashi, Maria Teresa Destro, et al.
Meat Science
|
January 1, 2013
Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product
V Biscola, S D Todorov, V S C Capuano, et al.
Frontiers in Microbiology
|
February 22, 2021
Behavior of the Biological Control Agent <i>Bacillus thuringiensis</i> subsp. <i>aizawai</i> ABTS-1857 and <i>Salmonella enterica</i> on Spinach Plants and Cut Leaves
Xingchen Zhao, Marcelo Belchior Rosendo da Silva, Inge Van der Linden, et al.
Journal of Applied Microbiology
|
May 17, 2012
Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese
P M Moraes, L M Perin, S D Todorov, et al.
Page
of 8