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G M Pesti

Showing results (91-100 of 131) with videos related to

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Poultry Science|January 1, 1981
Factors influencing the assessment of the availability of choline in feedstuffsG M Pesti, N J Benevenga, A E Harper, et al.
Poultry Science|April 1, 1998
Studies on the feeding of cupric sulfate pentahydrate, cupric citrate, and copper oxychloride to broiler chickensH P Ewing, G M Pesti, R I Bakalli, et al.
Poultry Science|February 1, 1981
The effects of high dietary protein and nitrogen levels on the preformed methyl group requirement and methionine-induced growth depression in chicksG M Pesti, N J Benevenga, A E Harper, et al.
Poultry Science|January 5, 2002
Threonine requirements of different broiler genotypesA P Rosa, G M Pesti, H M Edwards, et al.
Poultry Science|March 25, 2017
Nutritive value and the maximum inclusion level of pennycress meal for broiler chickensR A Alhotan, R L Wang, R A Holser, et al.
Poultry Science|May 21, 2011
Broiler performance, hatching egg, and age relationships of progeny from standard and dwarf broiler damsM Tahir, H Cervantes, C W Farmer, et al.
Poultry Science|November 24, 1999
Studies on semduramicin and nutritional responses: 3. Electrolyte balanceG M Pesti, H Cervantes, R I Bakalli, et al.
Poultry Science|March 23, 2001
The use of near-infrared reflectance spectroscopy to predict the moisture, nitrogen, calcium, total phosphorus, gross energy, and phytate phosphorus contents of broiler excretaT N Smith, G M Pesti, R I Bakalli, et al.
Poultry Science|April 23, 2005
Correlated responses to divergent selection for phytate phosphorus bioavailability in a randombred chicken populationW Zhang, S E Aggrey, G M Pesti, et al.
Poultry Science|September 20, 2012
Evaluation of near-infrared reflectance spectroscopy (NIRS) techniques for total and phytate phosphorus of common poultry feed ingredientsM Tahir, M Y Shim, N E Ward, et al.
Pageof 14

Showing results (91-100 of 131) with videos related to

Sort By:
Pageof 14
Poultry Science|January 1, 1981
Factors influencing the assessment of the availability of choline in feedstuffsG M Pesti, N J Benevenga, A E Harper, et al.
Poultry Science|April 1, 1998
Studies on the feeding of cupric sulfate pentahydrate, cupric citrate, and copper oxychloride to broiler chickensH P Ewing, G M Pesti, R I Bakalli, et al.
Poultry Science|February 1, 1981
The effects of high dietary protein and nitrogen levels on the preformed methyl group requirement and methionine-induced growth depression in chicksG M Pesti, N J Benevenga, A E Harper, et al.
Poultry Science|January 5, 2002
Threonine requirements of different broiler genotypesA P Rosa, G M Pesti, H M Edwards, et al.
Poultry Science|March 25, 2017
Nutritive value and the maximum inclusion level of pennycress meal for broiler chickensR A Alhotan, R L Wang, R A Holser, et al.
Poultry Science|May 21, 2011
Broiler performance, hatching egg, and age relationships of progeny from standard and dwarf broiler damsM Tahir, H Cervantes, C W Farmer, et al.
Poultry Science|November 24, 1999
Studies on semduramicin and nutritional responses: 3. Electrolyte balanceG M Pesti, H Cervantes, R I Bakalli, et al.
Poultry Science|March 23, 2001
The use of near-infrared reflectance spectroscopy to predict the moisture, nitrogen, calcium, total phosphorus, gross energy, and phytate phosphorus contents of broiler excretaT N Smith, G M Pesti, R I Bakalli, et al.
Poultry Science|April 23, 2005
Correlated responses to divergent selection for phytate phosphorus bioavailability in a randombred chicken populationW Zhang, S E Aggrey, G M Pesti, et al.
Poultry Science|September 20, 2012
Evaluation of near-infrared reflectance spectroscopy (NIRS) techniques for total and phytate phosphorus of common poultry feed ingredientsM Tahir, M Y Shim, N E Ward, et al.
Pageof 14