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Journal - Association of Official Analytical Chemists|July 1, 1975
High-pressure liquid chromatographic method for the determination of patulin in apple butterG M WareJournal - Association of Official Analytical Chemists|September 1, 1978
Determination of zearalenone in corn by high pressure liquid chromatography and fluorescence detectionG M Ware, C W ThorpeJournal - Association of Official Analytical Chemists|September 1, 1986
Liquid chromatographic determination of zearalenone and zearalenol in animal feeds and grains, using fluorescence detectionR W Bagneris, J A Gaul, G M WareJournal - Association of Official Analytical Chemists|July 1, 1984
Gas chromatographic determination of deoxynivalenol in wheat with electron capture detectionG M Ware, A Carman, O Francis, et al.Journal - Association of Official Analytical Chemists|May 1, 1980
Determination of roquefortine in blue cheese and blue cheese dressing by high pressure liquid chromatography with ultraviolet and electrochemical detectorsG M Ware, C W Thorpe, A E PohlandJournal of AOAC International|December 29, 2000
Liquid chromatographic preparative method for isolating ergot alkaloids, using a particle-loaded membrane extracting diskG M Ware, G Price, L Carter, et al.Journal of AOAC International|September 20, 2000
Determination of vitamin K1 in medical foods by liquid chromatography with postcolumn reduction and fluorometric detectionG M Ware, G W Chase, R R Eitenmiller, et al.Journal of AOAC International|February 24, 1999
Preparative method for isolating alpha-zearalenol and zearalenone using extracting diskG M Ware, Y Zhao, S S Kuan, et al.Journal - Association of Official Analytical Chemists|July 1, 1986
Liquid chromatographic determination of ergot alkaloids in wheatG M Ware, A S Carman, O J Francis, et al.Journal - Association of Official Analytical Chemists|September 1, 1986
Gas chromatographic determination of deoxynivalenol in wheat with electron capture detection: collaborative studyG M Ware, O J Francis, A S Carman, et al.Pageof 2