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G Maiani

Showing results (31-40 of 46) with videos related to

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European Journal of Clinical Nutrition|October 29, 2005
Age-related oxidative stress and antioxidant parameters in middle-aged and older European subjects: the ZENITH studyM Andriollo-Sanchez, I Hininger-Favier, N Meunier, et al.
The British Journal of Nutrition|April 6, 2007
Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot studyE Azzini, R Bugianesi, F Romano, et al.
European Journal of Clinical Nutrition|January 1, 1988
Habitual alcohol consumption and nutritional status of the elderlyA Ferro-Luzzi, S Mobarhan, G Maiani, et al.
European Journal of Clinical Nutrition|October 29, 2005
Introduction to the ZENITH study and summary of baseline resultsC Coudray, J M O'Connor, G Maiani, et al.
European Journal of Clinical Nutrition|November 5, 1997
Plasma (carotenoids, retinol, alpha-tocopherol) and tissue (carotenoids) levels after supplementation with beta-carotene in subjects with precancerous and cancerous lesions of sigmoid colonG Pappalardo, G Maiani, S Mobarhan, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|September 1, 1987
Determinants of nutritional status in hospital patients in ItalyS Mobarhan, G Maiani, A Ferro-Luzzi, et al.
Oxidative Medicine and Cellular Longevity|April 15, 2017
Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot StudyE Azzini, E Venneria, D Ciarapica, et al.
The Journal of Nutrition, Health & Aging|March 29, 2014
Antioxidant effect of zinc supplementation on both plasma and cellular red-ox status markers in a group of elderly Italian populationE Venneria, F Intorre, M S Foddai, et al.
European Journal of Clinical Nutrition|October 29, 2005
Estimation of intake and status of vitamin A, vitamin E and folate in older European adults: the ZENITHA Polito, F Intorre, M Andriollo-Sanchez, et al.
The British Journal of Nutrition|August 25, 2001
A critical assessment of some biomarker approaches linked with dietary intakeH Crews, G Alink, R Andersen, et al.
Pageof 5

Showing results (31-40 of 46) with videos related to

Sort By:
Pageof 5
European Journal of Clinical Nutrition|October 29, 2005
Age-related oxidative stress and antioxidant parameters in middle-aged and older European subjects: the ZENITH studyM Andriollo-Sanchez, I Hininger-Favier, N Meunier, et al.
The British Journal of Nutrition|April 6, 2007
Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot studyE Azzini, R Bugianesi, F Romano, et al.
European Journal of Clinical Nutrition|January 1, 1988
Habitual alcohol consumption and nutritional status of the elderlyA Ferro-Luzzi, S Mobarhan, G Maiani, et al.
European Journal of Clinical Nutrition|October 29, 2005
Introduction to the ZENITH study and summary of baseline resultsC Coudray, J M O'Connor, G Maiani, et al.
European Journal of Clinical Nutrition|November 5, 1997
Plasma (carotenoids, retinol, alpha-tocopherol) and tissue (carotenoids) levels after supplementation with beta-carotene in subjects with precancerous and cancerous lesions of sigmoid colonG Pappalardo, G Maiani, S Mobarhan, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|September 1, 1987
Determinants of nutritional status in hospital patients in ItalyS Mobarhan, G Maiani, A Ferro-Luzzi, et al.
Oxidative Medicine and Cellular Longevity|April 15, 2017
Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot StudyE Azzini, E Venneria, D Ciarapica, et al.
The Journal of Nutrition, Health & Aging|March 29, 2014
Antioxidant effect of zinc supplementation on both plasma and cellular red-ox status markers in a group of elderly Italian populationE Venneria, F Intorre, M S Foddai, et al.
European Journal of Clinical Nutrition|October 29, 2005
Estimation of intake and status of vitamin A, vitamin E and folate in older European adults: the ZENITHA Polito, F Intorre, M Andriollo-Sanchez, et al.
The British Journal of Nutrition|August 25, 2001
A critical assessment of some biomarker approaches linked with dietary intakeH Crews, G Alink, R Andersen, et al.
Pageof 5