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European Journal of Clinical Nutrition
|
October 29, 2005
Age-related oxidative stress and antioxidant parameters in middle-aged and older European subjects: the ZENITH study
M Andriollo-Sanchez, I Hininger-Favier, N Meunier, et al.
The British Journal of Nutrition
|
April 6, 2007
Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study
E Azzini, R Bugianesi, F Romano, et al.
European Journal of Clinical Nutrition
|
January 1, 1988
Habitual alcohol consumption and nutritional status of the elderly
A Ferro-Luzzi, S Mobarhan, G Maiani, et al.
European Journal of Clinical Nutrition
|
October 29, 2005
Introduction to the ZENITH study and summary of baseline results
C Coudray, J M O'Connor, G Maiani, et al.
European Journal of Clinical Nutrition
|
November 5, 1997
Plasma (carotenoids, retinol, alpha-tocopherol) and tissue (carotenoids) levels after supplementation with beta-carotene in subjects with precancerous and cancerous lesions of sigmoid colon
G Pappalardo, G Maiani, S Mobarhan, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
September 1, 1987
Determinants of nutritional status in hospital patients in Italy
S Mobarhan, G Maiani, A Ferro-Luzzi, et al.
Oxidative Medicine and Cellular Longevity
|
April 15, 2017
Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study
E Azzini, E Venneria, D Ciarapica, et al.
The Journal of Nutrition, Health & Aging
|
March 29, 2014
Antioxidant effect of zinc supplementation on both plasma and cellular red-ox status markers in a group of elderly Italian population
E Venneria, F Intorre, M S Foddai, et al.
European Journal of Clinical Nutrition
|
October 29, 2005
Estimation of intake and status of vitamin A, vitamin E and folate in older European adults: the ZENITH
A Polito, F Intorre, M Andriollo-Sanchez, et al.
The British Journal of Nutrition
|
August 25, 2001
A critical assessment of some biomarker approaches linked with dietary intake
H Crews, G Alink, R Andersen, et al.
Page
of 5
Search research articles
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Showing results (31-40 of 46) with videos related to
Sort By:
Page
of 5
European Journal of Clinical Nutrition
|
October 29, 2005
Age-related oxidative stress and antioxidant parameters in middle-aged and older European subjects: the ZENITH study
M Andriollo-Sanchez, I Hininger-Favier, N Meunier, et al.
The British Journal of Nutrition
|
April 6, 2007
Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study
E Azzini, R Bugianesi, F Romano, et al.
European Journal of Clinical Nutrition
|
January 1, 1988
Habitual alcohol consumption and nutritional status of the elderly
A Ferro-Luzzi, S Mobarhan, G Maiani, et al.
European Journal of Clinical Nutrition
|
October 29, 2005
Introduction to the ZENITH study and summary of baseline results
C Coudray, J M O'Connor, G Maiani, et al.
European Journal of Clinical Nutrition
|
November 5, 1997
Plasma (carotenoids, retinol, alpha-tocopherol) and tissue (carotenoids) levels after supplementation with beta-carotene in subjects with precancerous and cancerous lesions of sigmoid colon
G Pappalardo, G Maiani, S Mobarhan, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
September 1, 1987
Determinants of nutritional status in hospital patients in Italy
S Mobarhan, G Maiani, A Ferro-Luzzi, et al.
Oxidative Medicine and Cellular Longevity
|
April 15, 2017
Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study
E Azzini, E Venneria, D Ciarapica, et al.
The Journal of Nutrition, Health & Aging
|
March 29, 2014
Antioxidant effect of zinc supplementation on both plasma and cellular red-ox status markers in a group of elderly Italian population
E Venneria, F Intorre, M S Foddai, et al.
European Journal of Clinical Nutrition
|
October 29, 2005
Estimation of intake and status of vitamin A, vitamin E and folate in older European adults: the ZENITH
A Polito, F Intorre, M Andriollo-Sanchez, et al.
The British Journal of Nutrition
|
August 25, 2001
A critical assessment of some biomarker approaches linked with dietary intake
H Crews, G Alink, R Andersen, et al.
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of 5