Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

G Maiorano

Showing results (41-50 of 66) with videos related to

Pageof 7
Sort By:
Journal of Animal Science|March 1, 1993
Growth and slaughter characteristics of ram and wether lambs implanted with zeranolR A Field, G D Snowder, G Maiorano, et al.
Nanoscale|November 9, 2016
Correction: Ultra-efficient, widely tunable gold nanoparticles-based fiducial markers for X-ray imagingG Maiorano, E Mele, M C Frassanito, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 24, 2010
Neurons sense nanoscale roughness with nanometer sensitivityV Brunetti, G Maiorano, L Rizzello, et al.
Poultry Science|June 27, 2022
Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stressS Tavaniello, A Slawinska, F Sirri, et al.
Poultry Science|August 29, 2022
Corrigendum to Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress [Poultry Science Volume 101, Issue 8, August 2022, 101972]S Tavaniello, A Slawinska, F Sirri, et al.
Nanoscale|May 7, 2011
Physical assessment of toxicology at nanoscale: nano dose-metrics and toxicity factorP P Pompa, G Vecchio, A Galeone, et al.
Poultry Science|June 17, 2014
Growth performance, meat quality traits, and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations (Coturnix japonica)S Tavaniello, G Maiorano, M Siwek, et al.
Journal of Animal Science|February 1, 1997
Vitamin E nutritional status and serum lipid pattern in normal weanling rabbitsG Oriani, G Salvatori, G Maiorano, et al.
Meat Science|November 9, 2011
Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigsC Corino, M Musella, G Pastorelli, et al.
Poultry Science|May 18, 2020
Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stressS Tavaniello, A Slawinska, D Prioriello, et al.
Pageof 7

Showing results (41-50 of 66) with videos related to

Sort By:
Pageof 7
Journal of Animal Science|March 1, 1993
Growth and slaughter characteristics of ram and wether lambs implanted with zeranolR A Field, G D Snowder, G Maiorano, et al.
Nanoscale|November 9, 2016
Correction: Ultra-efficient, widely tunable gold nanoparticles-based fiducial markers for X-ray imagingG Maiorano, E Mele, M C Frassanito, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 24, 2010
Neurons sense nanoscale roughness with nanometer sensitivityV Brunetti, G Maiorano, L Rizzello, et al.
Poultry Science|June 27, 2022
Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stressS Tavaniello, A Slawinska, F Sirri, et al.
Poultry Science|August 29, 2022
Corrigendum to Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress [Poultry Science Volume 101, Issue 8, August 2022, 101972]S Tavaniello, A Slawinska, F Sirri, et al.
Nanoscale|May 7, 2011
Physical assessment of toxicology at nanoscale: nano dose-metrics and toxicity factorP P Pompa, G Vecchio, A Galeone, et al.
Poultry Science|June 17, 2014
Growth performance, meat quality traits, and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations (Coturnix japonica)S Tavaniello, G Maiorano, M Siwek, et al.
Journal of Animal Science|February 1, 1997
Vitamin E nutritional status and serum lipid pattern in normal weanling rabbitsG Oriani, G Salvatori, G Maiorano, et al.
Meat Science|November 9, 2011
Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigsC Corino, M Musella, G Pastorelli, et al.
Poultry Science|May 18, 2020
Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stressS Tavaniello, A Slawinska, D Prioriello, et al.
Pageof 7