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Molecular Biology of the Cell
|
April 4, 1998
DdLIM is a cytoskeleton-associated protein involved in the protrusion of lamellipodia in Dictyostelium
J Prassler, A Murr, S Stocker, et al.
European Journal of Cell Biology
|
December 5, 1998
The suitability and application of a GFP-actin fusion protein for long-term imaging of the organization and dynamics of the cytoskeleton in mammalian cells
A Choidas, A Jungbluth, A Sechi, et al.
Journal of the American Dietetic Association
|
October 1, 1985
An integrated approach to correctional foodservice training
R D Reid, C A Raab, A A Hertzler, et al.
Journal of Food Protection
|
March 3, 2019
Appearance and Microbial Quality of Thawed Retail Cuts of Beef, Pork and Lamb <sup>1</sup>
N G Marriott, R A Garcia, M E Kurland, et al.
Journal of Animal Science
|
September 26, 1997
Skeletal alteration to improve beef longissimus muscle tenderness
C J Ludwig, J R Claus, N G Marriott, et al.
Meat Science
|
April 10, 2013
Antioxidative effects of encapsulated sodium tripolyphosphate and encapsulated sodium acid pyrophosphate in ground beef patties cooked immediately after antioxidant incorporation and stored
Marsha L Sickler, James R Claus, Norman G Marriott, et al.
Meat Science
|
June 11, 2013
Reduction in lipid oxidation by incorporation of encapsulated sodium tripolyphosphate in ground turkey
Marsha L Sickler, James R Claus, Norman G Marriott, et al.
Meat Science
|
November 9, 2011
Utilization of pork collagen for functionality improvement of boneless cured ham manufactured from pale, soft, and exudative pork
M W Schilling, L E Mink, P S Gochenour, et al.
Meat Science
|
November 8, 2011
Accelerated dry curing of hams
N G Marriott, R F Kelly, C K Shaffer, et al.
Advances in Experimental Medicine and Biology
|
January 1, 1993
Orientation of actin monomers in moving actin filaments
K Kinosita, N Suzuki, S Ishiwata, et al.
Page
of 8
Search research articles
Search
Showing results (51-60 of 75) with videos related to
Sort By:
Page
of 8
Molecular Biology of the Cell
|
April 4, 1998
DdLIM is a cytoskeleton-associated protein involved in the protrusion of lamellipodia in Dictyostelium
J Prassler, A Murr, S Stocker, et al.
European Journal of Cell Biology
|
December 5, 1998
The suitability and application of a GFP-actin fusion protein for long-term imaging of the organization and dynamics of the cytoskeleton in mammalian cells
A Choidas, A Jungbluth, A Sechi, et al.
Journal of the American Dietetic Association
|
October 1, 1985
An integrated approach to correctional foodservice training
R D Reid, C A Raab, A A Hertzler, et al.
Journal of Food Protection
|
March 3, 2019
Appearance and Microbial Quality of Thawed Retail Cuts of Beef, Pork and Lamb <sup>1</sup>
N G Marriott, R A Garcia, M E Kurland, et al.
Journal of Animal Science
|
September 26, 1997
Skeletal alteration to improve beef longissimus muscle tenderness
C J Ludwig, J R Claus, N G Marriott, et al.
Meat Science
|
April 10, 2013
Antioxidative effects of encapsulated sodium tripolyphosphate and encapsulated sodium acid pyrophosphate in ground beef patties cooked immediately after antioxidant incorporation and stored
Marsha L Sickler, James R Claus, Norman G Marriott, et al.
Meat Science
|
June 11, 2013
Reduction in lipid oxidation by incorporation of encapsulated sodium tripolyphosphate in ground turkey
Marsha L Sickler, James R Claus, Norman G Marriott, et al.
Meat Science
|
November 9, 2011
Utilization of pork collagen for functionality improvement of boneless cured ham manufactured from pale, soft, and exudative pork
M W Schilling, L E Mink, P S Gochenour, et al.
Meat Science
|
November 8, 2011
Accelerated dry curing of hams
N G Marriott, R F Kelly, C K Shaffer, et al.
Advances in Experimental Medicine and Biology
|
January 1, 1993
Orientation of actin monomers in moving actin filaments
K Kinosita, N Suzuki, S Ishiwata, et al.
Page
of 8