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G Mazza

Showing results (91-100 of 223) with videos related to

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Molecular & General Genetics : MGG|January 1, 1972
Effect of caffeine on the recombination process of Bacillus subtilisG Mazza, H M Eisenstark, M C Serra, et al.
Journal of Agricultural and Food Chemistry|December 12, 2002
Absorption of anthocyanins from blueberries and serum antioxidant status in human subjectsG Mazza, Colin D Kay, Tony Cottrell, et al.
Journal of Agricultural and Food Chemistry|December 10, 1999
Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot Noir wines from British ColumbiaG Mazza, L Fukumoto, P Delaquis, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 19, 2010
Effect of hydrogen bond cooperativity on the behavior of waterKevin Stokely, Marco G Mazza, H Eugene Stanley, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|December 23, 2004
[Application of modified ABTS+ assay method to monitor antioxidant extraction from fruit]Guangliang Han, Cuimei Li, Eduardo Cacace, et al.
Chemical Immunology|January 1, 1990
Genetic and structural basis of idiotype network. The 'GAT' modelM Fougereau, S Corbet, G Mazza, et al.
The British Journal of Nutrition|July 2, 2004
Anthocyanin metabolites in human urine and serumColin D Kay, G Mazza, Bruce J Holub, et al.
The Journal of Chemical Physics|December 5, 2012
Effect of pressure on the anomalous response functions of a confined water monolayer at low temperatureMarco G Mazza, Kevin Stokely, H Eugene Stanley, et al.
Giornale Di Clinica Medica|December 1, 1978
[Possibilities and limitations of uroradiologic examinations in the study of interstitial nephropathies]E Saporiti, G Dell'Adami, L Draghi, et al.
Physical Review Letters|October 28, 2023
Active Spaghetti: Collective Organization in CyanobacteriaMixon K Faluweki, Jan Cammann, Marco G Mazza, et al.
Pageof 23

Showing results (91-100 of 223) with videos related to

Sort By:
Pageof 23
Molecular & General Genetics : MGG|January 1, 1972
Effect of caffeine on the recombination process of Bacillus subtilisG Mazza, H M Eisenstark, M C Serra, et al.
Journal of Agricultural and Food Chemistry|December 12, 2002
Absorption of anthocyanins from blueberries and serum antioxidant status in human subjectsG Mazza, Colin D Kay, Tony Cottrell, et al.
Journal of Agricultural and Food Chemistry|December 10, 1999
Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot Noir wines from British ColumbiaG Mazza, L Fukumoto, P Delaquis, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 19, 2010
Effect of hydrogen bond cooperativity on the behavior of waterKevin Stokely, Marco G Mazza, H Eugene Stanley, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|December 23, 2004
[Application of modified ABTS+ assay method to monitor antioxidant extraction from fruit]Guangliang Han, Cuimei Li, Eduardo Cacace, et al.
Chemical Immunology|January 1, 1990
Genetic and structural basis of idiotype network. The 'GAT' modelM Fougereau, S Corbet, G Mazza, et al.
The British Journal of Nutrition|July 2, 2004
Anthocyanin metabolites in human urine and serumColin D Kay, G Mazza, Bruce J Holub, et al.
The Journal of Chemical Physics|December 5, 2012
Effect of pressure on the anomalous response functions of a confined water monolayer at low temperatureMarco G Mazza, Kevin Stokely, H Eugene Stanley, et al.
Giornale Di Clinica Medica|December 1, 1978
[Possibilities and limitations of uroradiologic examinations in the study of interstitial nephropathies]E Saporiti, G Dell'Adami, L Draghi, et al.
Physical Review Letters|October 28, 2023
Active Spaghetti: Collective Organization in CyanobacteriaMixon K Faluweki, Jan Cammann, Marco G Mazza, et al.
Pageof 23