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G Mieth

Showing results (1-10 of 16) with videos related to

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Die Nahrung|January 1, 1984
Rapeseed: constituents and protein products. Part 3. Nutritional value of protein-enriched productsJ Brückner, G Mieth
Die Nahrung|January 1, 1984
[Synthesis, characterization and application of polyglycerols and polyglycerol fatty acid esters]H Behrens, G Mieth
Die Nahrung|January 1, 1975
[Fat-stabilizing properties of phosphatides. 2. Antioxidative properties of selected phosphatides]G Mieth, F Linow
Die Nahrung|January 1, 1976
[Fat stabilizing action of phosphatides. Part 3. Synergistic action of various phosphatides]F Linow, G Mieth
Die Nahrung|January 1, 1975
[Fat-stabilizing properties of phosphatides. 1. Response of selected phosphatides to oxygen]F Linow, G Mieth
Die Nahrung|January 1, 1988
[Animal experimento-toxicologic studies of protein isolates in sunflower seeds]E Hoernicke, H J Lewerenz, G Mieth
Die Nahrung|January 1, 1977
[Protein isolation by means of complexing agents. 2. Formation of insoluble complexes of sunflower albumins with alginate or pectin]K D Schwenke, E Kracht, G Mieth, et al.
Die Nahrung|January 1, 1975
[Simultaneous isolation of proteins and fats from oil seeds. I. Principle of procedure]G Mieth, J Kroll, J Pohl, et al.
Annals of Nutrition & Metabolism|January 1, 1981
Action of sucrose polyesters on lipid metabolism in ratsL Aust, J Brückner, J Proll, et al.
Die Nahrung|January 1, 1983
[Non-caloric compounds with fat-like functional properties (pseudofats)]G Mieth, A Elsner, J Brückner, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Die Nahrung|January 1, 1984
Rapeseed: constituents and protein products. Part 3. Nutritional value of protein-enriched productsJ Brückner, G Mieth
Die Nahrung|January 1, 1984
[Synthesis, characterization and application of polyglycerols and polyglycerol fatty acid esters]H Behrens, G Mieth
Die Nahrung|January 1, 1975
[Fat-stabilizing properties of phosphatides. 2. Antioxidative properties of selected phosphatides]G Mieth, F Linow
Die Nahrung|January 1, 1976
[Fat stabilizing action of phosphatides. Part 3. Synergistic action of various phosphatides]F Linow, G Mieth
Die Nahrung|January 1, 1975
[Fat-stabilizing properties of phosphatides. 1. Response of selected phosphatides to oxygen]F Linow, G Mieth
Die Nahrung|January 1, 1988
[Animal experimento-toxicologic studies of protein isolates in sunflower seeds]E Hoernicke, H J Lewerenz, G Mieth
Die Nahrung|January 1, 1977
[Protein isolation by means of complexing agents. 2. Formation of insoluble complexes of sunflower albumins with alginate or pectin]K D Schwenke, E Kracht, G Mieth, et al.
Die Nahrung|January 1, 1975
[Simultaneous isolation of proteins and fats from oil seeds. I. Principle of procedure]G Mieth, J Kroll, J Pohl, et al.
Annals of Nutrition & Metabolism|January 1, 1981
Action of sucrose polyesters on lipid metabolism in ratsL Aust, J Brückner, J Proll, et al.
Die Nahrung|January 1, 1983
[Non-caloric compounds with fat-like functional properties (pseudofats)]G Mieth, A Elsner, J Brückner, et al.
Pageof 2