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Food Chemistry|August 24, 2014
Evaluation of coriander spice as a functional food by using in vitro bioassaysChuan-Rui Zhang, Amila A Dissanayake, Kudret Kevseroğlu, et al.
Journal of Alzheimer'S Disease : JAD|February 19, 2010
NMR studies of zinc, copper, and iron binding to histidine, the principal metal ion complexing site of amyloid-beta peptideNanditha G Nair, George Perry, Mark A Smith, et al.
Cell Biology International|October 13, 2020
Proteasomal dysfunction and ER stress triggers 2'-hydroxy-retrochalcone-induced paraptosis in cancer cellsDivya Nedungadi, Anupama Binoy, Nanjan Pandurangan, et al.
The British Journal of Surgery|November 15, 1997
Progress with cholecystectomy: improving results in England and WalesR G Nair, D C Dunn, S Fowler, et al.
Journal of Agricultural and Food Chemistry|September 8, 2007
Cultivars of apple fruits that are not marketed with potential for anthocyanin productionVanisree Mulabagal, Steven Van Nocker, David L Dewitt, et al.
Restorative Neurology and Neuroscience|November 30, 2011
Optimizing recovery potential through simultaneous occupational therapy and non-invasive brain-stimulation using tDCSDinesh G Nair, Vijay Renga, Robert Lindenberg, et al.
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