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Evaluation of Antioxidant and Anthelmintic Properties of Tithonia diversifolia Extracts Against Gastrointestinal Nematode Eggs Using In Vitro Assays
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Evaluation of coriander spice as a functional food by using in vitro bioassays

Chuan-Rui Zhang1, Amila A Dissanayake1, Kudret Kevseroğlu2

  • 1Bioactive Natural Products and Phytoceuticals Laboratory, Department of Horticulture, Michigan State University, East Lansing 48824, MI, USA.

Food Chemistry
|August 24, 2014
PubMed

Keywords:
Anti-inflammatoryAntioxidantLinaloolPetroselinic acidTripetroselininTumour cell proliferation inhibition

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