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G PERKINS

Showing results (111-120 of 336) with videos related to

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Lipids|October 6, 1997
The effects of cyclic fatty acid monomers on cultured porcine endothelial cellsB D Flickinger, R H McCusker, E G Perkins
The Journal of Nutrition|April 1, 1979
Nutritional implications of the Maillard reaction. The metabolism of fructose-phenylalanine in the ratG H Johnson, D H Baker, E G Perkins
Aviation, Space, and Environmental Medicine|July 1, 1989
Mass fatality aircraft disaster processingM A Clark, S R Clark, D G Perkins
Journal of Pharmaceutical Sciences|March 1, 1984
In vivo and in vitro pharmacokinetics and fate of furaltadone in meat- and milk-producing animalsL L Ng, R F Bevill, E G Perkins
Research on Child and Adolescent Psychopathology|April 14, 2022
Where Should Psychopathic Traits Be Placed in a Diagnostic Framework? Evidence for a Grandiose-Manipulative Specifier for ODDJeffrey D Burke, Oliver G Johnston, Asia G Perkins
Pathology International|December 14, 1999
Mammary Paget's disease: evidence of diverse origin of the disease with a subgroup of Paget's disease developing from the superficial portion of lactiferous duct and a discontinuous pattern of tumor spreadK T Mai, H M Yazdi, D G Perkins
The Journal of Nutrition|September 1, 1977
Nutritional implications of the Maillard reaction: the availability of fructose-phenylalanine to the chickG H Johnson, D H Baker, E G Perkins
Journal of the American Oil Chemists' Society|November 1, 1976
Distribution of aldrin and deildrin in soybeans, oil, and by-products during processingA I Nelson, M M Chaudry, E G Perkins
Journal of Critical Care|April 30, 2013
The effect of warmed fresh whole blood and acute lung injury in combat casualtiesChee M Chan, Andrew F Shorr, Jeremy G Perkins
Rapid Communications in Mass Spectrometry : RCM|June 16, 2001
Aldehyde analysis by high performance liquid chromatography/tandem mass spectrometryI C O'Brien-Coker, G Perkins, A I Mallet
Pageof 34

Showing results (111-120 of 336) with videos related to

Sort By:
Pageof 34
Lipids|October 6, 1997
The effects of cyclic fatty acid monomers on cultured porcine endothelial cellsB D Flickinger, R H McCusker, E G Perkins
The Journal of Nutrition|April 1, 1979
Nutritional implications of the Maillard reaction. The metabolism of fructose-phenylalanine in the ratG H Johnson, D H Baker, E G Perkins
Aviation, Space, and Environmental Medicine|July 1, 1989
Mass fatality aircraft disaster processingM A Clark, S R Clark, D G Perkins
Journal of Pharmaceutical Sciences|March 1, 1984
In vivo and in vitro pharmacokinetics and fate of furaltadone in meat- and milk-producing animalsL L Ng, R F Bevill, E G Perkins
Research on Child and Adolescent Psychopathology|April 14, 2022
Where Should Psychopathic Traits Be Placed in a Diagnostic Framework? Evidence for a Grandiose-Manipulative Specifier for ODDJeffrey D Burke, Oliver G Johnston, Asia G Perkins
Pathology International|December 14, 1999
Mammary Paget's disease: evidence of diverse origin of the disease with a subgroup of Paget's disease developing from the superficial portion of lactiferous duct and a discontinuous pattern of tumor spreadK T Mai, H M Yazdi, D G Perkins
The Journal of Nutrition|September 1, 1977
Nutritional implications of the Maillard reaction: the availability of fructose-phenylalanine to the chickG H Johnson, D H Baker, E G Perkins
Journal of the American Oil Chemists' Society|November 1, 1976
Distribution of aldrin and deildrin in soybeans, oil, and by-products during processingA I Nelson, M M Chaudry, E G Perkins
Journal of Critical Care|April 30, 2013
The effect of warmed fresh whole blood and acute lung injury in combat casualtiesChee M Chan, Andrew F Shorr, Jeremy G Perkins
Rapid Communications in Mass Spectrometry : RCM|June 16, 2001
Aldehyde analysis by high performance liquid chromatography/tandem mass spectrometryI C O'Brien-Coker, G Perkins, A I Mallet
Pageof 34