Showing results (11-20 of 71) with videos related to
Sort By:
Pageof 8
The American Journal of Physiology|September 24, 1998
A nonlinear explanation of aging-induced changes in heartbeat dynamicsA Giuliani, G Piccirillo, V Marigliano, et al.Analytica Chimica Acta|February 7, 2012
Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: a case studyMarta Bevilacqua, Remo Bucci, Andrea D Magrì, et al.International Journal of Cardiology|June 30, 1995
Age-adjusted normal confidence intervals for heart rate variability in healthy subjects during head-up tiltG Piccirillo, F L Fimognari, E Viola, et al.Talanta|October 31, 2008
UV-vis spectrophotometric method for the quantitation of all the components of Italian general denaturant and its application to check the conformity of alcohol samplesRemo Bucci, Fabrizio Balestrieri, Andrea D Magrì, et al.Analytica Chimica Acta|April 22, 2014
Data-fusion for multiplatform characterization of an Italian craft beer aimed at its authenticationAlessandra Biancolillo, Remo Bucci, Antonio L Magrì, et al.International Journal of Cardiology|April 1, 1994
Effects of phlebotomy on a patient with secondary polycythemia and angina pectorisG Piccirillo, F L Fimognari, J L Valdivia, et al.Recenti Progressi in Medicina|April 1, 1990
[Transitory myocardial ischemia appearing after cranial trauma. Description of a case]M Cacciafesta, A Scuteri, G Piccirillo, et al.International Journal of Cardiology|March 1, 1996
Heart rate variability in hypertensive subjectsG Piccirillo, M R Munizzi, F L Fimognari, et al.Environmental Science and Pollution Research International|February 13, 2018
Simultaneous quantification of caffeine and chlorogenic acid in coffee green beans and varietal classification of the samples by HPLC-DAD coupled with chemometricsSilvia De Luca, Eleonora Ciotoli, Alessandra Biancolillo, et al.Journal of AOAC International|March 29, 2014
Chemometric classification techniques as a tool for solving problems in analytical chemistryMarta Bevilacqua, Riccardo Nescatelli, Remo Bucci, et al.Pageof 8