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G R Acuff

Showing results (41-50 of 56) with videos related to

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Journal of Food Protection|February 5, 2005
Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in TexasE A Duffy, L M Lucia, J M Kells, et al.
Meat Science|November 8, 2011
Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaksG R Acuff, C Vanderzant, J W Savell, et al.
Meat Science|November 9, 2011
Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfacesD A King, L M Lucia, A Castillo, et al.
Journal of Food Protection|April 16, 2005
Survival of salmonella transformed to express green fluorescent protein on Italian parsley as affected by processing and storageE A Duffy, L Cisneros-Zevallos, A Castillo, et al.
Journal of Food Protection|May 23, 2019
Survey of Residential Refrigerators for the Presence of Listeria monocytogenesT C Jackson, G R Acuff, L M Lucia, et al.
Meat Science|November 9, 2011
Microbiological effects of acid decontamination of pork carcasses at various locations in processingR K Prasai, G R Acuff, L M Lucia, et al.
Journal of Food Protection|March 24, 2004
Decontamination of cattle hides prior to slaughter using washes with and without antimicrobial agentsP D Mies, B R Covington, K B Harris, et al.
Journal of Food Protection|May 11, 2019
Microbiological Effects of Acid Decontamination of Beef Carcasses at Various Locations in ProcessingR K Prasai, G R Acuff, L M Lucia, et al.
Journal of Food Protection|March 11, 2008
Effect of xylitol on adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to beef carcass surfacesJ E Sawyer, S T Greiner, G R Acuff, et al.
Journal of Food Protection|April 16, 2004
Salmonella contamination during production of cantaloupe: a binational studyA Castillo, I Mercado, L M Lucia, et al.
Pageof 6

Showing results (41-50 of 56) with videos related to

Sort By:
Pageof 6
Journal of Food Protection|February 5, 2005
Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in TexasE A Duffy, L M Lucia, J M Kells, et al.
Meat Science|November 8, 2011
Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaksG R Acuff, C Vanderzant, J W Savell, et al.
Meat Science|November 9, 2011
Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfacesD A King, L M Lucia, A Castillo, et al.
Journal of Food Protection|April 16, 2005
Survival of salmonella transformed to express green fluorescent protein on Italian parsley as affected by processing and storageE A Duffy, L Cisneros-Zevallos, A Castillo, et al.
Journal of Food Protection|May 23, 2019
Survey of Residential Refrigerators for the Presence of Listeria monocytogenesT C Jackson, G R Acuff, L M Lucia, et al.
Meat Science|November 9, 2011
Microbiological effects of acid decontamination of pork carcasses at various locations in processingR K Prasai, G R Acuff, L M Lucia, et al.
Journal of Food Protection|March 24, 2004
Decontamination of cattle hides prior to slaughter using washes with and without antimicrobial agentsP D Mies, B R Covington, K B Harris, et al.
Journal of Food Protection|May 11, 2019
Microbiological Effects of Acid Decontamination of Beef Carcasses at Various Locations in ProcessingR K Prasai, G R Acuff, L M Lucia, et al.
Journal of Food Protection|March 11, 2008
Effect of xylitol on adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to beef carcass surfacesJ E Sawyer, S T Greiner, G R Acuff, et al.
Journal of Food Protection|April 16, 2004
Salmonella contamination during production of cantaloupe: a binational studyA Castillo, I Mercado, L M Lucia, et al.
Pageof 6