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Physical Review Letters
|
September 26, 2012
Continuum effects and three-nucleon forces in neutron-rich oxygen isotopes
G Hagen, M Hjorth-Jensen, G R Jansen, et al.
The American Journal of Clinical Nutrition
|
March 1, 1987
A comparison of nutrient-based and exchange-group methods of diet instruction for patients with noninsulin-dependent diabetes
P A Kendall, C M Jansen, D D Sjogren, et al.
Physical Review Letters
|
August 7, 2012
Evolution of shell structure in neutron-rich calcium isotopes
G Hagen, M Hjorth-Jensen, G R Jansen, et al.
Journal of Neurochemistry
|
December 1, 1976
Effects of lysine and threonine fortification of bread during gestation and lactation on offspring brain lipid development
H P Chase, N N Welch, J L Ganong, et al.
JAMA
|
January 12, 1994
From the Institute of Medicine
M P Applewhite, G R Jansen, B M Marriott, et al.
The Journal of Nutrition
|
March 1, 1986
Free amino acid levels during lactation in rats: effects of protein quality and protein quantity
G R Jansen, M B Schibly, M Masor, et al.
Journal of the American Dietetic Association
|
October 1, 1980
Alternate lunch patterns in high schools. III. Food acceptability
G R Jansen, C T Shigetomi, P A Iyer, et al.
Journal of the American Dietetic Association
|
August 1, 1980
Alternate lunch patterns in high schools. I. Labor requirements and meal costs
J M Harper, C T Shigetomi, S D Mackin, et al.
Journal of the American Dietetic Association
|
March 1, 1975
Comparison of Type A and nutrient standard menus for school lunch. I. Development of the nutrient standard method (NSM)
A L Frey, J M Harper, G R Jansen, et al.
Journal of the American Dietetic Association
|
November 1, 1980
Alternate lunch patterns in high schools. IV. Nutritive value
G R Jansen, C T Shigetomi, S D Mackin, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 54) with videos related to
Sort By:
Page
of 6
Physical Review Letters
|
September 26, 2012
Continuum effects and three-nucleon forces in neutron-rich oxygen isotopes
G Hagen, M Hjorth-Jensen, G R Jansen, et al.
The American Journal of Clinical Nutrition
|
March 1, 1987
A comparison of nutrient-based and exchange-group methods of diet instruction for patients with noninsulin-dependent diabetes
P A Kendall, C M Jansen, D D Sjogren, et al.
Physical Review Letters
|
August 7, 2012
Evolution of shell structure in neutron-rich calcium isotopes
G Hagen, M Hjorth-Jensen, G R Jansen, et al.
Journal of Neurochemistry
|
December 1, 1976
Effects of lysine and threonine fortification of bread during gestation and lactation on offspring brain lipid development
H P Chase, N N Welch, J L Ganong, et al.
JAMA
|
January 12, 1994
From the Institute of Medicine
M P Applewhite, G R Jansen, B M Marriott, et al.
The Journal of Nutrition
|
March 1, 1986
Free amino acid levels during lactation in rats: effects of protein quality and protein quantity
G R Jansen, M B Schibly, M Masor, et al.
Journal of the American Dietetic Association
|
October 1, 1980
Alternate lunch patterns in high schools. III. Food acceptability
G R Jansen, C T Shigetomi, P A Iyer, et al.
Journal of the American Dietetic Association
|
August 1, 1980
Alternate lunch patterns in high schools. I. Labor requirements and meal costs
J M Harper, C T Shigetomi, S D Mackin, et al.
Journal of the American Dietetic Association
|
March 1, 1975
Comparison of Type A and nutrient standard menus for school lunch. I. Development of the nutrient standard method (NSM)
A L Frey, J M Harper, G R Jansen, et al.
Journal of the American Dietetic Association
|
November 1, 1980
Alternate lunch patterns in high schools. IV. Nutritive value
G R Jansen, C T Shigetomi, S D Mackin, et al.
Page
of 6