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Journal of Food Protection|January 5, 2002
The detection of central nervous system tissue on beef carcasses and in comminuted beefG R Schmidt, R S Yemm, K D Childs, et al.Journal of Food Protection|July 27, 1999
An enzyme-linked immunosorbent assay for glial fibrillary acidic protein as an indicator of the presence of brain or spinal cord in meatG R Schmidt, K L Hossner, R S Yemm, et al.The Journal of Nutrition|January 1, 1977
Physiological responses of human adults to foods containing phosphate additivesR R Bell, H H Draper, D Y Tzeng, et al.Journal of Food Protection|January 22, 2000
Interventions to reduce microbiological contamination of beef variety meatsR J Delmore, J N Sofos, G R Schmidt, et al.Journal of Animal Science|April 28, 2000
Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatabilityD J Vote, W J Platter, J D Tatum, et al.Journal of Animal Science|December 1, 1995
Injection-site lesions: incidence, tissue histology, collagen concentration, and muscle tenderness in beef roundsM H George, J B Morgan, R D Glock, et al.Journal of Animal Science|January 1, 1996
Growth and fresh meat quality characteristics of pigs supplemented with vitamin EJ E Cannon, J B Morgan, G R Schmidt, et al.Journal of Animal Science|April 1, 1994
Incidence of injection-site blemishes in beef top sirloin buttsD R Dexter, G L Cowman, J B Morgan, et al.Pageof 2