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Nutrition Reviews|November 24, 1999
Phytonutrients' role in metabolism: effects on resistance to degenerative processesG R BeecherAdvances in Experimental Medicine and Biology|January 1, 1978
Design assembly of an inexpensive, automated microbore amino acid analyzer: separation and quantitation of amino acids in physiological fluidsG R BeecherProceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|May 30, 1998
Nutrient content of tomatoes and tomato productsG R BeecherJournal of Chromatography|September 30, 1988
Separation of carotenol fatty acid esters by high-performance liquid chromatographyF Khachik, G R BeecherJournal of Chromatography|October 18, 1985
Decapreno-beta-carotene as an internal standard for the quantification of the hydrocarbon carotenoids by high-performance liquid chromatographyF Khachik, G R BeecherJournal of the National Cancer Institute|December 1, 1984
Evaluation of vitamin A and carotenoid data in food composition tablesG R Beecher, F KhachikJournal of Agricultural and Food Chemistry|March 22, 2000
Measurement of food flavonoids by high-performance liquid chromatography: A reviewH M Merken, G R BeecherThe Journal of Nutrition|April 1, 1981
Effect of dietary protein and phosphorus levels on calcium and phosphorus metabolism of the young, fast growing ratJ C Howe, G R BeecherLaboratory Animal Science|April 1, 1981
The ovariectomized female rat as a model animal for the study of adaptation to endurance trainingG L Dohm, G R BeecherJournal of Chromatography. A|December 29, 2000
Liquid chromatographic method for the separation and quantification of prominent flavonoid aglyconesH M Merken, G R BeecherPageof 5