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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 9, 1999
Effect of dietary phytate on magnesium bioavailability and liver oxidant status in growing ratsG Rimbach, J PallaufThe Journal of Nutrition|November 10, 1998
Phytic acid inhibits free radical formation in vitro but does not affect liver oxidant or antioxidant status in growing ratsG Rimbach, J PallaufCurrent Medicinal Chemistry|December 17, 2011
Determinants of paraoxonase 1 status: genes, drugs and nutritionC Schrader, G RimbachArchiv Fur Tierernahrung|January 1, 1997
Nutritional significance of phytic acid and phytaseJ Pallauf, G RimbachBiological Trace Element Research|April 1, 1997
Cadmium accumulation, zinc status, and mineral bioavailability of growing rats fed diets high in zinc with increasing amounts of phytic acidG Rimbach, J PallaufZeitschrift Fur Ernahrungswissenschaft|December 1, 1993
Enhancement of zinc utilization from phytate-rich soy protein isolate by microbial phytaseG Rimbach, J PallaufZeitschrift Fur Ernahrungswissenschaft|December 1, 1992
[The effect of a supplement of microbial phytase on zinc availability]G Rimbach, J PallaufFree Radical Biology & Medicine|September 18, 1999
Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenolL Packer, G Rimbach, F VirgiliNutrition (Burbank, Los Angeles County, Calif.)|October 31, 2001
Molecular aspects of lipoic acid in the prevention of diabetes complicationsL Packer, K Kraemer, G RimbachDrug Metabolism and Drug Interactions|February 24, 2001
Molecular aspects of procyanidin biological activity: disease preventative and therapeutic potentialsH Moini, G Rimbach, L PackerPageof 7