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Meat Science|November 9, 2011
Association between body composition of growing pigs determined by magnetic resonance imaging, deuterium dilution technique, and chemical analysisM Mohrmann, R Roehe, A Susenbeth, et al.Meat Science|November 9, 2011
Associations of DNA markers with meat quality traits in pigs with emphasis on drip lossG Otto, R Roehe, H Looft, et al.Meat Science|August 10, 2013
Influence of on-farm production practices on sensory and technological quality characteristics of pork loinD A Omana, E Goddard, G S Plastow, et al.Meat Science|November 9, 2011
Relationships between carcass quality parameters and genetic typesM Gispert, M Font I Furnols, M Gil, et al.Journal of Animal Science|October 16, 2004
New alleles in calpastatin gene are associated with meat quality traits in pigsD C Ciobanu, J W M Bastiaansen, S M Lonergan, et al.Journal of Animal Science|June 1, 2014
Genetic analysis of reproductive traits and antibody response in a PRRS outbreak herdN V L Serão, O Matika, R A Kemp, et al.Animal : an International Journal of Animal Bioscience|March 27, 2012
Stress neuroendocrine profiles in five pig breeding lines and the relationship with carcass compositionA Foury, N A Geverink, M Gil, et al.Journal of Animal Science|December 20, 2005
Cortisol-binding globulin and meat quality in five European lines of pigsN A Geverink, A Foury, G S Plastow, et al.Journal of Animal Science|July 13, 2010
Correlations between fat depot traits and fatty acid composition in abdominal subcutaneous adipose tissue and longissimus muscle: results from a White Duroc × Erhualian intercross F2 populationK X Yang, J W Ma, Y M Guo, et al.Journal of Animal Science|February 2, 2018
Development and validation of a small SNP panel for feed efficiency in beef cattleM K Abo-Ismail, N Lansink, E Akanno, et al.Pageof 4